Craving a mac and cheese that's creamy, tangy, and secretly healthier? Get ready to revolutionize your comfort food game with this Greek Yogurt Mac n Cheese that will make your taste buds dance and your body thank you! Imagine a classic comfort dish transformed with a protein-packed twist that doesn't compromise on flavor or richness. This isn't just another mac and cheese recipe - it's a game-changing culinary experience that proves healthy eating can be absolutely delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces elbow macaroni
- 1 cup Greek yogurt
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, prepare the cheese sauce. In a large mixing bowl, whisk together the Greek yogurt, milk, and shredded cheddar cheese until smooth and well combined.
- Once the pasta is cooked, drain it thoroughly in a colander, shaking off excess water. Return the hot pasta to the pot.
- Add the butter to the hot pasta and stir until it melts completely, coating the pasta evenly.
- Pour the yogurt and cheese mixture over the buttered pasta, stirring gently to ensure all pasta is coated with the creamy sauce.
- Season with salt and pepper to taste, mixing thoroughly to distribute the seasoning.
- Let the mac and cheese sit for 2-3 minutes to allow the sauce to thicken slightly and the flavors to meld together.
- Serve hot, garnishing with additional shredded cheese or fresh herbs if desired.
Tips
- Use full-fat Greek yogurt for the creamiest, most luxurious sauce texture.
- Make sure to drain pasta thoroughly to prevent a watery mac and cheese.
- Add the cheese sauce to hot pasta to help it melt smoothly and evenly.
- For extra flavor, consider adding a pinch of garlic powder or a dash of paprika.
- Let the mac and cheese rest for a few minutes after mixing to allow the sauce to thicken naturally.
- If the sauce seems too thick, you can thin it out with a little extra milk.
- For a crispy top, transfer to a baking dish and broil for 2-3 minutes before serving.
- Experiment with different cheese blends like adding some parmesan or gruyere for complexity.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 18g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
