Get ready to transform your dinner game with the most mouthwatering, soul-warming Polish-inspired dish that will have your family begging for seconds! This Crockpot Pierogi Casserole with Kielbasa is the ultimate lazy cook's dream – minimal effort, maximum flavor, and a guaranteed crowd-pleaser that combines the hearty goodness of pierogi, savory kielbasa, and melted cheese in one incredible casserole. Imagine coming home to a kitchen filled with the irresistible aroma of a slow-cooked meal that practically makes itself!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Polish
Serves: 6 servings
Ingredients
- 1 package frozen pierogi (16 oz)
- 1 lb kielbasa, sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Chop the onion and slice the kielbasa into bite-sized pieces. This will help them cook evenly in the crockpot.
- In a large mixing bowl, combine the cream of mushroom soup and sour cream. Stir until well blended. This mixture will add creaminess and flavor to your casserole.
- In the bottom of the crockpot, layer half of the frozen pierogi. Spread them out evenly to cover the bottom of the pot.
- Next, add half of the sliced kielbasa over the pierogi, followed by half of the chopped onion. Sprinkle with salt and pepper to taste.
- Pour half of the cream of mushroom and sour cream mixture over this layer, ensuring it covers the ingredients evenly.
- Repeat the layering process with the remaining pierogi, kielbasa, onion, salt, and pepper. Pour the rest of the cream mixture over the top.
- Finally, sprinkle the shredded cheddar cheese evenly over the top of the casserole. This will create a delicious, cheesy crust as it cooks.
- Cover the crockpot with the lid and set it to cook on low for 6 hours. This slow cooking will allow all the flavors to meld together beautifully.
- Once the cooking time is complete, check the pierogi for tenderness and ensure the kielbasa is heated through. If everything looks good, serve the casserole hot.
- Garnish with additional cheese or chopped fresh herbs if desired. Enjoy your Crockpot Pierogi Casserole with Kielbasa!
Tips
- Use frozen pierogi straight from the package – no need to thaw, which saves you time and prevents them from getting mushy.
- For extra flavor, consider briefly sautéing the kielbasa and onions before adding them to the crockpot to enhance their caramelization.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch into the cream mixture before adding it to the crockpot.
- Don't be afraid to experiment with cheese varieties – try a blend of cheddar and monterey jack for added complexity.
- For a lighter version, you can substitute low-fat sour cream and cream of mushroom soup without sacrificing taste.
- Ensure your crockpot is at least 50% full for even cooking and to prevent burning.
- Let the casserole rest for 10-15 minutes after cooking to allow the flavors to settle and make serving easier.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 25g
Fat: 35g
Saturated Fat: 16g
Cholesterol: 95mg
