Imagine sinking your teeth into the most irresistibly crispy, golden-brown potatoes that are simultaneously tender on the inside and bursting with aromatic rosemary flavor. These aren't just any roasted potatoes – they're a transformative side dish that will elevate your entire meal from ordinary to extraordinary. Whether you're a home cook looking to impress or a food enthusiast seeking the ultimate potato perfection, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the middle of the oven for even roasting.
- Wash the baby potatoes thoroughly under cold running water to remove any dirt. Pat them completely dry using a clean kitchen towel or paper towels, which helps achieve maximum crispiness.
- Cut the baby potatoes in half, ensuring they are roughly uniform in size to promote even cooking.
- In a large mixing bowl, combine the halved potatoes, olive oil, chopped fresh rosemary, salt, and freshly ground black pepper. Toss the potatoes gently but thoroughly to ensure they are evenly coated with oil and seasonings.
- Spread the seasoned potatoes in a single layer on a large rimmed baking sheet, making sure they are not overcrowded. This allows hot air to circulate and helps create a crispy exterior.
- Place the baking sheet in the preheated oven and roast for 35-40 minutes, turning the potatoes halfway through cooking to ensure even browning and crispiness.
- The potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. You can test their doneness by piercing with a fork.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and optionally sprinkle with additional fresh rosemary for extra aroma.
Tips
- Drying is Key: Always thoroughly pat your potatoes dry before roasting. Excess moisture prevents that coveted crispy exterior.
- Don't Overcrowd: Give your potatoes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting.
- Oil Distribution Matters: Ensure each potato is evenly coated with olive oil for uniform crispiness.
- Midway Flip: Turning the potatoes halfway through cooking guarantees even browning and maximum crunch.
- Fresh Rosemary Tip: For an extra flavor boost, reserve some fresh rosemary to sprinkle on top just before serving.
- Temperature Precision: A hot oven (425°F) is crucial for achieving that perfect crispy exterior.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
