Get ready to transform your holiday baking with the most irresistible treat that will have everyone begging for seconds! These White Chocolate Peppermint Bark Brownie Bars are not just a dessert—they're a festive experience that combines the rich, fudgy goodness of brownies with the cool, refreshing kick of peppermint. Imagine sinking your teeth into a decadent chocolate base topped with creamy white chocolate and a sprinkle of crushed candy canes—it's like Christmas wrapped in a single, mouthwatering bar!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal of the brownie bars.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until the mixture is well combined and smooth. Be sure to scrape down the sides of the bowl to incorporate all the dry mix.
- Fold in 1 cup of white chocolate chips into the brownie batter, ensuring they are evenly distributed throughout the mixture.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
- While the brownies are baking, prepare the peppermint topping. In a microwave-safe bowl, melt an additional 1 cup of white chocolate chips in 30-second intervals, stirring after each interval until smooth and fully melted.
- Once the brownies are done baking, remove them from the oven and let them cool in the pan for about 10 minutes. Then, pour the melted white chocolate over the top of the brownies, spreading it evenly with a spatula.
- Drizzle 1/2 teaspoon of peppermint extract over the melted white chocolate, and use a toothpick or the edge of a spatula to swirl it gently into the chocolate for a marbled effect.
- Sprinkle the crushed peppermint candies evenly over the melted white chocolate, pressing them down gently to ensure they stick.
- Allow the brownies to cool completely at room temperature, or place them in the refrigerator for about 30 minutes to set the white chocolate topping.
- Once set, lift the brownies out of the pan using the edges of the parchment paper (if used) and cut them into 12 equal bars.
- Serve the White Chocolate Peppermint Bark Brownie Bars on a festive platter and enjoy your delicious holiday treat!
Tips
- Use room temperature eggs and oil for a smoother brownie batter that mixes more evenly.
- Don't overmix the brownie batter—stop stirring as soon as the ingredients are combined to keep the texture fudgy.
- For a more intense peppermint flavor, use high-quality peppermint extract.
- When melting white chocolate, use low heat and stir frequently to prevent burning.
- For clean, perfect cuts, use a sharp knife and wipe it between each slice.
- Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For an extra festive touch, drizzle some dark chocolate over the top or add a sprinkle of edible glitter.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 40mg
