Get ready to dive into a classic American dish that has warmed hearts and satisfied hunger for generations! Chipped Beef on Toast, affectionately known as "SOS" (which humorously stands for "Sh*t on a Shingle"), is more than just a meal - it's a nostalgic journey through military culinary history and home-cooked comfort. This creamy, savory dish transforms simple ingredients into a mouthwatering experience that will transport you to grandma's kitchen or a cozy diner, promising to fill your belly and warm your soul with every delectable bite.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 jar chipped beef
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 4 slices of toast
Instructions
- Begin by gathering all your ingredients: 1 jar of chipped beef, 1/4 cup of butter, 1/4 cup of all-purpose flour, 2 cups of milk, salt, pepper, and 4 slices of toast.
- In a medium saucepan, melt the 1/4 cup of butter over medium heat. Stir occasionally to ensure it doesn’t burn.
- Once the butter is fully melted, add the 1/4 cup of all-purpose flour to the saucepan. Stir continuously for about 1-2 minutes to create a roux, which should turn a light golden color.
- Gradually whisk in the 2 cups of milk, ensuring there are no lumps. Continue to whisk until the mixture is smooth.
- Cook the mixture over medium heat, stirring frequently, until it thickens. This should take about 5-7 minutes.
- While the sauce is thickening, prepare the chipped beef. Remove the chipped beef from the jar and rinse it under cold water to reduce the saltiness. Drain and pat dry with paper towels.
- Once the sauce has thickened, add the chipped beef to the saucepan. Stir well to combine and heat through for about 2-3 minutes.
- Season the mixture with salt and pepper to taste, adjusting according to your preference.
- While the beef and sauce are heating, toast the 4 slices of bread to your desired level of crispness.
- To serve, place a slice of toast on each plate and generously spoon the chipped beef sauce over the top.
- Enjoy your delicious Chipped Beef on Toast SOS while hot!
Tips
- Rinse the chipped beef thoroughly to reduce saltiness and prevent an overly salty dish.
- Use fresh, high-quality butter for the best roux and richest flavor.
- Whisk continuously when adding milk to prevent lumps in your sauce.
- For extra flavor, consider adding a pinch of garlic powder or a dash of Worcestershire sauce to the sauce.
- Toast your bread until it's crispy enough to hold up to the creamy beef sauce without getting soggy.
- If the sauce becomes too thick, thin it out with a little extra milk.
- For a lighter version, you can use low-fat milk and reduce the butter quantity.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 440kcal
Carbohydrates: 34g
Protein: 23g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 60mg
