Imagine the delightful aroma of freshly baked bread wafting through your kitchen, blending the sweet scent of apples with the savory richness of cheddar cheese. Our Apple Cheddar Quick Bread is not just any loaf; it’s a culinary adventure that will tantalize your taste buds and leave you craving more! Perfect for breakfast, a cozy afternoon snack, or even as a unique addition to your dinner table, this quick bread is easy to make and incredibly satisfying. Get ready to impress your family and friends with this irresistible treat that combines comfort food with a gourmet twist!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup shredded cheddar cheese
- 1 cup diced apples
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage of the interior surfaces.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This helps remove any lumps and ensures even distribution of leavening agents.
- Add sugar to the dry ingredient mixture and whisk to combine thoroughly.
- In a separate medium bowl, combine the shredded cheddar cheese and diced apples. Toss lightly to prevent cheese from clumping.
- In another bowl, whisk together milk, vegetable oil, and eggs until well blended and slightly frothy.
- Pour the wet ingredients into the dry ingredient mixture. Stir gently with a wooden spoon or spatula until just combined. Do not overmix, as this can result in a tough bread.
- Fold in the apple and cheese mixture, distributing evenly throughout the batter.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve at room temperature. Best enjoyed within 2-3 days when stored in an airtight container.
Tips
- Choose the Right Apples: For the best flavor, opt for a mix of sweet and tart apples, such as Honeycrisp and Granny Smith. This combination will elevate the taste of your bread.
- Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense and tough bread, so be gentle!
- Cheese Options: While sharp cheddar is recommended for a bold flavor, feel free to experiment with different cheeses like Gruyère or pepper jack for a spicy kick.
- Add Nuts or Spices: Consider adding chopped walnuts or a sprinkle of cinnamon for added texture and flavor. These can enhance the overall taste and make your quick bread even more delightful.
- Storage: To keep your bread fresh, store it in an airtight container at room temperature for up to 2-3 days. You can also freeze slices for longer storage—just wrap them tightly in plastic wrap!
- Serving Suggestions: This bread is delicious on its own but pairs wonderfully with a dollop of butter or a spread of cream cheese. Serve it warm for an extra treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 6g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 45mg
