Are you ready to transform your dinner table with a mouthwatering vegetarian masterpiece that will make even meat-lovers swoon? This Stewed Lentils with Celery Root and Walnut Relish is not just a recipe—it's a culinary journey that combines earthy lentils, creamy celery root, and a crunchy walnut topping that will absolutely revolutionize your meal experience. Prepare to be transported to a world of rich, comforting flavors that are both nutritious and incredibly satisfying!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 1 cup lentils
- 1 celery root, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup walnuts, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing the ingredients. Rinse the lentils under cold water and set them aside. Peel the celery root and dice it into small cubes. Chop the onion and mince the garlic cloves. Chop the walnuts and set them aside for the relish.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, being careful not to let it burn.
- Stir in the diced celery root and cook for about 5 minutes, allowing it to soften slightly.
- Add the rinsed lentils to the pot, followed by the vegetable broth. Season with salt and pepper to taste. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30-35 minutes, or until the lentils and celery root are tender. Stir occasionally and add more broth or water if necessary to prevent sticking.
- While the lentils are cooking, prepare the walnut relish. In a small bowl, combine the chopped walnuts with a drizzle of olive oil, salt, and pepper. Mix well to combine.
- Once the lentils and celery root are cooked, taste and adjust the seasoning if needed. Remove from heat and let it sit for a few minutes.
- To serve, ladle the stewed lentils into bowls and top each serving with a generous spoonful of walnut relish. Garnish with fresh parsley for added flavor and presentation.
- Enjoy your delicious Stewed Lentils with Celery Root and Walnut Relish as a hearty vegetarian meal!
Tips
- Always rinse your lentils thoroughly to remove any debris and prevent potential bitterness.
- Use fresh vegetable broth for maximum flavor depth—homemade is best, but high-quality store-bought works wonderfully.
- Don't rush the simmering process; low and slow cooking allows the lentils to become tender and absorb all the delicious seasonings.
- The walnut relish is a game-changer—toast the walnuts lightly before chopping to enhance their nutty flavor.
- Fresh parsley isn't just a garnish; it adds a bright, fresh note that cuts through the stew's richness.
- This dish tastes even better the next day, so don't hesitate to make it in advance for meal prep.
- For added complexity, try adding a splash of lemon juice or a sprinkle of smoked paprika just before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 16g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
