Discover the comforting flavors of Jackie Kennedy's Casserole, now made effortlessly in your Instant Pot! This classic American dish combines savory ground beef, creamy mushroom soup, and cheesy goodness, making it the perfect meal for busy weeknights or family gatherings. In just 45 minutes, you can whip up a hearty casserole that pays homage to an iconic First Lady while delighting your taste buds. Ready to impress your loved ones with a dish that’s as rich in history as it is in flavor? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup uncooked rice
- 2 cups beef broth
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare ingredients by finely chopping onions and measuring out all components precisely.
- Turn Instant Pot to "Sauté" mode and brown ground beef with chopped onions, breaking meat into small crumbles. Season with salt and pepper during cooking.
- Drain excess fat from beef after browning, leaving a small amount for flavor.
- Add uncooked rice directly into the Instant Pot with browned beef and onions, stirring to combine.
- Pour beef broth and cream of mushroom soup over the beef and rice mixture, gently stirring to ensure even distribution.
- Close Instant Pot lid, set valve to sealing position, and select "Manual" or "Pressure Cook" mode at high pressure.
- Cook for 22 minutes, allowing natural pressure release for 10 minutes after cooking completes.
- Carefully open lid, fluff rice with a fork, and sprinkle shredded cheddar cheese over the top.
- Let casserole rest for 5 minutes to allow cheese to melt and flavors to meld together.
- Serve hot, garnishing with optional fresh parsley or green onions if desired.
Tips
- Prep Ahead: To save time, chop your onions and measure out all ingredients before you start cooking. This ensures a smooth cooking process and minimizes stress.
- Browning the Beef: Make sure to brown the ground beef thoroughly to enhance the flavor. Don’t rush this step; the caramelization adds depth to the dish.
- Rice Cooking: Use long-grain rice for the best texture. Avoid rinsing the rice, as the starch helps thicken the casserole during cooking.
- Layering Ingredients: When adding the beef broth and cream of mushroom soup, pour them gently over the rice and beef mixture without stirring too much. This helps maintain the layers for even cooking.
- Natural Pressure Release: Allowing the Instant Pot to release pressure naturally for 10 minutes after cooking helps the rice absorb the flavors and prevents it from becoming mushy.
- Cheese Options: While shredded cheddar cheese is classic, feel free to experiment with other cheeses like Monterey Jack or pepper jack for an extra kick.
- Garnishing: For a touch of freshness, consider garnishing with chopped parsley or green onions before serving. It adds a beautiful pop of color and enhances the flavor profile.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
