Are you ready to spice up your dinner routine? Dive into the mouthwatering world of Italian cuisine with our irresistible Spicy Spaghetti and Meatballs! This dish combines perfectly al dente spaghetti with juicy, flavorful meatballs simmered in a zesty marinara sauce that packs just the right amount of heat. Whether you're entertaining guests or simply treating yourself to a comforting meal, this recipe is sure to impress. With just 45 minutes from prep to plate, you’ll be savoring a delicious homemade dinner that’s far better than takeout. Don’t miss out—let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 12 oz of spaghetti, 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 egg, 2 cups of marinara sauce, 1 tsp of red pepper flakes, and salt and pepper to taste.
- Fill a large pot with water and add a generous amount of salt. Bring the water to a boil over high heat.
- While the water is heating, prepare the meatballs. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, red pepper flakes, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated.
- Using your hands, shape the mixture into meatballs, about 1 to
- 5 inches in diameter. You should yield approximately 12-16 meatballs.
- Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the spaghetti is cooking, heat a large skillet over medium heat. Add the meatballs to the skillet, making sure not to overcrowd them. Cook the meatballs for about 5-7 minutes, turning occasionally, until they are browned on all sides.
- Once the meatballs are browned, pour the marinara sauce over them in the skillet. Reduce the heat to low and let the meatballs simmer in the sauce for about 15-20 minutes, allowing the flavors to meld and the meatballs to cook through.
- Check the spaghetti for doneness and drain it in a colander. Do not rinse the pasta, as you want the starch to help the sauce adhere.
- After the meatballs have simmered, taste the sauce and adjust seasoning with additional salt, pepper, or red pepper flakes if desired.
- To serve, divide the spaghetti among plates and top with the meatballs and marinara sauce. Garnish with additional grated Parmesan cheese if desired.
- Enjoy your spicy spaghetti and meatballs with a side salad or garlic bread for a complete meal!
Tips
- Season Generously: When boiling your pasta, don’t skimp on the salt! It should taste like the sea to enhance the flavor of the spaghetti.
- Perfect Meatballs: For tender meatballs, avoid overmixing the meat. Just combine the ingredients until they’re mixed—this keeps them light and juicy.
- Simmer for Flavor: Allow your meatballs to simmer in the marinara sauce for at least 15 minutes. This not only ensures they are cooked through but also allows the flavors to meld beautifully.
- Don’t Rinse the Pasta: After draining your spaghetti, resist the urge to rinse it. The starch helps the sauce cling better, giving you that perfect bite.
- Customize the Heat: Adjust the amount of red pepper flakes to your taste. If you prefer a milder dish, start with half a teaspoon and add more if desired.
- Garnish with Freshness: A sprinkle of fresh basil or a drizzle of olive oil can elevate your dish and add a pop of color.
- Pair It Right: Serve your spicy spaghetti and meatballs with a crisp side salad or warm garlic bread to complete the meal and impress your guests.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
