Indulge your senses with a slice of heaven—our Chocolate Coconut Pecan Pie! This decadent dessert combines the rich flavors of chocolate, the crunch of pecans, and the tropical sweetness of coconut, all nestled in a perfectly baked pie crust. Whether you're hosting a dinner party or simply craving something sweet, this pie is sure to impress your guests and leave them begging for the recipe. With just a little prep and a few simple ingredients, you can create a show-stopping dessert that will have everyone coming back for seconds. Ready to dive into this delightful treat? Let’s get started!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 65 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup chocolate chips
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- 3 eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or placing the pre-made pie crust into the dish.
- In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract until smooth and well combined.
- Spread the chopped pecans evenly across the bottom of the pie crust.
- Sprinkle the shredded coconut over the pecans, creating an even layer.
- Distribute the chocolate chips uniformly across the coconut and pecan base.
- Carefully pour the egg and sugar mixture over the pecans, coconut, and chocolate chips, ensuring an even distribution.
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown.
- To check doneness, insert a knife near the center - it should come out clean with a slight wobble in the filling.
- Remove from the oven and let the pie cool completely on a wire rack for at least 2 hours before serving.
- Slice and serve at room temperature. Optional: Top with whipped cream or vanilla ice cream.
Tips
- Choose the Right Pie Crust: For the best flavor and texture, consider using a homemade pie crust. If you're short on time, a store-bought crust works just fine—just make sure to choose a high-quality one.
- Chop Pecans Evenly: To ensure an even distribution of flavor and crunch, chop your pecans into uniform pieces. This will help them blend seamlessly with the coconut and chocolate.
- Mix Ingredients Thoroughly: When whisking together the eggs, corn syrup, brown sugar, and vanilla extract, make sure everything is well combined. This will create a smooth filling that bakes evenly.
- Layer Ingredients Carefully: When layering the pecans, coconut, and chocolate chips, take your time to spread them evenly. This will enhance the texture and ensure that every slice has a perfect balance of flavors.
- Check for Doneness: The baking time may vary depending on your oven. Keep an eye on the pie during the last 10 minutes of baking. A knife inserted near the center should come out clean with just a slight wobble in the filling.
- Cool Before Serving: Allow the pie to cool completely on a wire rack for at least 2 hours. This helps the filling set properly and makes slicing easier.
- Serve with a Twist: For an extra special touch, serve your pie with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of temperatures and textures will elevate your dessert experience!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 65g
Protein: 7g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 95mg
