Imagine a breakfast so decadent it makes your taste buds dance and your Instagram followers drool with envy! The Croque Madame Waffle is not just a meal; it's a culinary masterpiece that transforms the classic French sandwich into a crispy, cheesy, egg-topped wonder. Forget boring breakfasts – this recipe is about to revolutionize your morning routine with its perfect blend of crisp waffles, melted cheese, savory ham, and a gloriously runny egg that will make you want to jump out of bed.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 2 waffles
- 4 slices of ham
- 4 slices of cheese
- 2 eggs
- Butter for frying
- Salt and pepper to taste
Instructions
- Prepare your ingredients by laying out the waffles, ham, and cheese slices on a clean work surface.
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly butter each waffle on both sides to ensure a golden, crispy texture.
- Place two slices of ham on each waffle, covering the entire surface.
- Layer two slices of cheese over the ham on each waffle, allowing slight overhang.
- Transfer the prepared waffles to the heated skillet and cook until the cheese begins to melt and the bottom turns golden brown, approximately 2-3 minutes.
- While waffles are cooking, in a separate pan, fry two eggs sunny-side up or to your preferred doneness.
- Once waffles are crisp and cheese is melted, carefully transfer them to serving plates.
- Top each waffle with a perfectly fried egg, allowing the runny yolk to cascade over the waffle.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately while hot and cheese is still melted.
Tips
- Choose high-quality ingredients: Use thick-cut ham, good melting cheese like Gruyère or Swiss, and fresh eggs for the best flavor.
- Temperature is key: Ensure your skillet is at medium heat to achieve that perfect golden-brown crispiness without burning the waffles.
- Butter matters: Use real butter and spread it evenly on the waffles for a rich, golden exterior.
- Egg technique: For the perfect sunny-side-up egg, use a non-stick pan and cook on low heat to prevent the bottom from getting tough.
- Serve immediately: These waffles are best enjoyed hot, with the cheese still gooey and the egg yolk still runny.
- Optional upgrade: Add a drizzle of béchamel sauce or a sprinkle of fresh herbs for an extra gourmet touch.
- Meal prep tip: You can prepare the waffles and ham ahead of time and quickly assemble when ready to serve.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
