Get ready to tantalize your taste buds with the irresistible flavors of Oven Baked Chinese BBQ Chicken! This mouthwatering dish combines succulent chicken thighs with a delectable marinade that perfectly balances sweetness and umami. With just 10 minutes of prep time and a simple baking process, you can create a restaurant-quality meal right in your own kitchen. Imagine the aroma wafting through your home as this dish bakes to perfection—your family and friends will be begging for seconds! Dive into this recipe and discover how easy it is to bring the vibrant tastes of Chinese cuisine to your dinner table.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp five-spice powder
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow chicken to cook evenly and become crispy.
- In a medium mixing bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, and five-spice powder until well combined to create a smooth marinade.
- Pat the chicken thighs dry with paper towels to remove excess moisture, which helps the marinade adhere better and promotes crispy skin.
- Place chicken thighs in the marinade, turning to coat each piece completely. Allow to marinate for 15-20 minutes at room temperature, or for deeper flavor, refrigerate for up to 2 hours.
- Transfer marinated chicken thighs to the prepared wire rack, skin side up. Ensure they are not overlapping to promote even cooking.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and slightly crispy.
- Remove from oven and let the chicken rest for 5-7 minutes to allow juices to redistribute, ensuring moist and tender meat.
- Garnish with chopped green onions and sprinkle sesame seeds over the chicken before serving.
- Serve hot with steamed rice or your preferred side dishes.
Tips
- Marinate for Maximum Flavor: For the best results, let your chicken marinate for at least 1 hour, or even overnight in the refrigerator. This will deepen the flavors and ensure every bite is packed with deliciousness.
- Achieve Crispy Skin: Patting the chicken dry before marinating helps the skin crisp up beautifully in the oven. A wire rack also promotes even cooking, allowing hot air to circulate around the chicken.
- Keep an Eye on Cooking Time: Ovens can vary, so start checking the internal temperature of the chicken around the 35-minute mark. You want it to reach 165°F (74°C) for perfectly cooked, juicy meat.
- Rest Before Serving: Allow the chicken to rest for 5-7 minutes after baking. This step is crucial as it lets the juices redistribute, resulting in tender and moist chicken.
- Garnish for a Pop of Flavor: Don’t skip the green onions and sesame seeds! They add a fresh crunch and a beautiful presentation that will impress your guests.
- Serve with Sides: This dish pairs wonderfully with steamed rice, stir-fried vegetables, or a light salad. Get creative with your sides to complement the rich flavors of the BBQ chicken!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 28g
Fat: 16g
Saturated Fat: g
Cholesterol: 140mg
