Are you craving a mouthwatering side dish that's not only incredibly delicious but also diet-friendly? Look no further than this Easy Low Carb Bacon Broccoli Salad! This recipe is a game-changer for anyone seeking a quick, nutritious, and flavor-packed meal that takes just 10 minutes to prepare. Imagine crisp broccoli florets, smoky crumbled bacon, and a creamy dressing that will have you coming back for seconds – all without the guilt of high-carb alternatives.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups broccoli florets
- 4 slices bacon, cooked and crumbled
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash the broccoli florets thoroughly under cool running water. Pat dry completely using clean paper towels to remove excess moisture.
- Cook bacon in a skillet over medium heat until crisp and golden brown. Transfer bacon to a paper towel-lined plate to drain excess grease and cool.
- Dice the red onion into small, uniform pieces, ensuring they are roughly the same size for even distribution in the salad.
- Crumble the cooled bacon into small, bite-sized pieces using your hands or a knife.
- In a large mixing bowl, combine mayonnaise and apple cider vinegar. Whisk together until smooth and well incorporated.
- Add the broccoli florets, crumbled bacon, and diced red onion to the mayonnaise mixture.
- Gently toss all ingredients until the broccoli is evenly coated with the dressing.
- Season with salt and pepper to taste, mixing thoroughly to distribute the seasoning.
- Cover the bowl and refrigerate for at least 15-30 minutes to allow flavors to meld together before serving.
- Serve chilled as a side dish or light lunch, garnishing with additional cracked black pepper if desired.
Tips
- Pat the broccoli completely dry after washing to ensure the dressing adheres perfectly and prevents a watery salad.
- For extra crispiness, cook bacon until it's golden brown and truly crisp.
- Use freshly cracked black pepper for a more robust flavor profile.
- Allow the salad to chill for at least 15-30 minutes before serving to let the flavors meld together.
- For a lighter version, you can substitute Greek yogurt for half the mayonnaise.
- Choose fresh, firm broccoli florets for the best texture and nutrition.
- If you prefer a bit of heat, add a pinch of red pepper flakes to the dressing.
Nutrition Facts
Calories: 258kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 35mg
