Get ready to transform ordinary carrots into a mouthwatering side dish that will have everyone at your table begging for seconds! Our Butter Honey Glazed Carrots are not just a simple vegetable side, but a culinary experience that combines the natural sweetness of honey with the rich, creamy texture of butter. In just 30 minutes, you'll create a restaurant-quality dish that looks impressive, tastes incredible, and will elevate any meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb baby carrots
- 2 tbsp butter
- 2 tbsp honey
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the baby carrots thoroughly under cool running water to remove any dirt or debris.
- If the baby carrots are whole, trim the tops and ensure they are relatively uniform in size for even cooking.
- Fill a medium-sized saucepan with water and bring to a rolling boil over high heat.
- Add the baby carrots to the boiling water and cook for approximately 5-7 minutes until they are tender but still crisp, ensuring they retain their bright color and slight firmness.
- Drain the carrots in a colander, shaking off excess water, and set aside momentarily.
- In the same saucepan, melt the butter over medium heat, swirling the pan to ensure even melting.
- Add the honey to the melted butter and stir continuously to create a smooth, combined glaze.
- Return the cooked carrots to the pan and gently toss them in the butter-honey mixture, ensuring each carrot is evenly coated.
- Sprinkle salt and freshly ground black pepper over the carrots, adjusting to taste.
- Cook for an additional 2-3 minutes, stirring occasionally, allowing the glaze to caramelize slightly and coat the carrots.
- Transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley for added color and flavor.
- Serve immediately while the carrots are warm and the glaze is still glossy.
Tips
- Choose the Right Carrots: Baby carrots work best for this recipe, but you can also use whole carrots cut into uniform pieces to ensure even cooking.
- Don't Overcook: The key to perfect carrots is maintaining their crisp-tender texture. Watch them closely during boiling to prevent mushiness.
- Control Your Heat: When creating the glaze, use medium heat to prevent burning the butter and honey mixture.
- Caramelization is Key: Let the glaze cook for those extra 2-3 minutes to develop a beautiful, slightly sticky coating.
- Fresh Herbs Matter: Use freshly chopped parsley for garnish to add a pop of color and fresh flavor.
- Serve Immediately: These carrots are best enjoyed warm, right after cooking, when the glaze is still glossy and inviting.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
