Imagine sinking your fork into a moist, aromatic spice cake that fills your kitchen with the warmest, most comforting scents of cinnamon, nutmeg, and ginger. This Quick and Easy Spice Cake is not just a dessert—it's a culinary magic trick that transforms simple ingredients into a show-stopping treat that will have everyone begging for your recipe. Whether you're a baking novice or a seasoned pro, this foolproof cake promises to deliver maximum flavor with minimal effort, making it the perfect dessert for busy home bakers who refuse to compromise on taste.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk these dry ingredients together until they are well blended and there are no lumps.
- In a separate bowl, whisk together the vegetable oil, eggs, and buttermilk until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, you can serve the spice cake as is or dust it with powdered sugar for an elegant touch. Enjoy your quick and easy spice cake!
Tips
- Room Temperature Matters: Ensure your eggs and buttermilk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Stir the batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Check for Doneness: Use the toothpick test—if it comes out clean or with just a few moist crumbs, your cake is ready.
- Customize Your Spices: Feel free to adjust spice quantities to suit your taste preferences.
- Storage Tip: Keep the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving Suggestions: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a light dusting of powdered sugar for extra indulgence.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: g
Cholesterol: 40mg
