Prepare to transform your dinner routine with the most irresistible Loaded Chicken Alfredo Gnocchi Bake that will have your family begging for seconds! This mouthwatering dish combines the pillowy softness of gnocchi, the creamy richness of Alfredo sauce, and the savory goodness of tender chicken in one incredible, cheesy masterpiece. In just 45 minutes, you'll create a restaurant-quality meal that's guaranteed to become an instant family favorite – so grab your apron and get ready to become the culinary hero of your household!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb gnocchi
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup spinach, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- If not already prepared, cook the gnocchi according to package instructions. Typically, this involves boiling in salted water for 2-3 minutes until they float to the surface. Drain and set aside.
- In a large mixing bowl, combine the cooked shredded chicken, prepared gnocchi, Alfredo sauce, chopped spinach, garlic powder, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
- Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle the shredded mozzarella cheese evenly over the top of the mixture, followed by the grated Parmesan cheese.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- Remove from the oven and let the dish rest for 5 minutes before serving. This allows the sauce to set and makes serving easier.
- Garnish with additional chopped fresh parsley or basil if desired, and serve hot.
Tips
- For maximum flavor, use rotisserie chicken or season and cook fresh chicken breasts before shredding.
- Don't overcook the gnocchi during the initial boiling – they should be just tender to ensure they don't become mushy in the bake.
- Use freshly grated cheese for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- For a crispy top, broil the dish for 2-3 minutes after baking to achieve a golden, slightly crunchy cheese layer.
- If you want to add extra nutrition, feel free to mix in additional vegetables like diced bell peppers or sun-dried tomatoes.
- Let the dish rest for those crucial 5 minutes after baking to allow the sauce to set and make serving easier.
- This recipe is perfect for meal prep – it reheats beautifully and can be stored in the refrigerator for 3-4 days.
Nutrition Facts
Calories: 572kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 135mg
