Looking for a delightful twist on a classic dish? Dive into the world of flavor with our Chunky Chicken Salad on Toasted Raisin Bread! This American-inspired recipe combines the savory goodness of shredded chicken with the sweet crunch of raisins, all atop perfectly toasted bread. Whether you’re planning a light lunch, a picnic, or a quick dinner, this dish is not only quick to prepare—taking just 20 minutes from start to finish—but it’s also packed with textures and tastes that will leave your taste buds dancing. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 slices raisin bread
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked shredded chicken, 1/2 cup of mayonnaise, 1/4 cup of diced celery, 1/4 cup of chopped walnuts, 1/4 cup of dried cranberries, and 4 slices of raisin bread.
- In a large mixing bowl, combine the shredded chicken and mayonnaise. Stir until the chicken is well coated with the mayonnaise, ensuring a creamy texture.
- Add the diced celery to the bowl. This will provide a nice crunch to the salad. Mix well to incorporate the celery evenly throughout the chicken mixture.
- Next, fold in the chopped walnuts. The walnuts will add a rich, nutty flavor and additional texture to your salad.
- Incorporate the dried cranberries into the mixture. Their sweetness will complement the savory elements of the chicken and walnuts beautifully.
- Once all the ingredients are mixed together, taste the salad and adjust seasoning if necessary. You may want to add salt and pepper according to your preference.
- Now, prepare the raisin bread. Preheat a skillet or toaster to medium heat. Toast the slices of raisin bread until they are golden brown and slightly crispy on the outside.
- Once the bread is toasted, remove it from the heat and let it cool slightly. This will help the salad to stay put when you assemble the dish.
- To serve, place a generous scoop of the chunky chicken salad on each slice of toasted raisin bread. You can pile it high for a hearty serving.
- Optionally, garnish with additional chopped walnuts or a sprinkle of fresh herbs for added flavor and presentation.
- Enjoy your Chunky Chicken Salad on Toasted Raisin Bread as a delicious and satisfying meal!
Tips
- Use Leftover Chicken: To save time, use leftover rotisserie chicken or pre-cooked chicken from the store. It adds convenience and flavor to your salad.
- Customize Your Ingredients: Feel free to swap out ingredients based on your preferences. For a little extra crunch, consider adding diced apples or grapes.
- Chill Before Serving: For even more flavor, let the chicken salad chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.
- Perfect Toasting: When toasting the raisin bread, keep an eye on it to ensure it doesn’t burn. You want it golden brown and crispy for the best texture.
- Garnish for Presentation: Elevate your dish by garnishing with fresh herbs like parsley or chives, or add a sprinkle of additional walnuts on top for an appealing look.
- Serve with a Side: Pair your chunky chicken salad toast with a light side salad or fresh fruit for a complete meal that’s both satisfying and refreshing.
Nutrition Facts
Calories: 421kcal
Carbohydrates: 25g
Protein: 19g
Fat: 27g
Saturated Fat: 4g
Cholesterol: 45mg
