Are you ready to elevate your weeknight dinners with a burst of flavor and color? This Vegetable Ramen Stir Fry is not just a meal; it's an explosion of freshness and taste that will leave your taste buds dancing! In just 25 minutes, you can whip up a delightful dish that combines the satisfying chew of ramen noodles with vibrant, crisp vegetables, all tossed in a savory soy sauce blend. Whether you're a busy professional or a culinary enthusiast, this quick and easy recipe is your ticket to a delicious Asian-inspired feast that will impress family and friends alike. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 packs of ramen noodles
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Green onions, for garnish
Instructions
- Prepare all vegetables by washing and cutting them into uniform sizes: chop broccoli into small florets, slice bell peppers into thin strips, and julienne carrots into thin matchsticks.
- Bring a medium pot of water to boil. Cook ramen noodles according to package instructions, but remove them 1 minute before fully cooked to prevent overcooking. Drain and set aside.
- Heat sesame oil in a large wok or wide skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
- Add carrots and broccoli to the pan, stir-frying for 3-4 minutes until vegetables begin to soften but remain crisp.
- Add sliced bell peppers and continue stir-frying for an additional 2 minutes.
- Add partially cooked ramen noodles to the vegetable mixture, tossing gently to combine.
- Pour soy sauce over the noodles and vegetables, stirring thoroughly to ensure even coating and seasoning.
- Cook for an additional 2-3 minutes, allowing noodles to absorb flavors and finish cooking.
- Remove from heat and transfer to serving plates. Garnish with freshly chopped green onions.
- Serve immediately while hot, optionally with extra soy sauce on the side for additional seasoning.
Tips
- Prep Ahead: To save time, wash and chop your vegetables in advance. This way, you can enjoy a seamless cooking experience when you're ready to whip up your stir fry.
- Don’t Overcook the Noodles: Follow the package instructions but remember to remove the ramen from boiling water one minute early. This will ensure they stay firm and absorb the flavors without becoming mushy.
- High Heat is Key: Stir-frying is all about quick cooking over high heat. Make sure your wok or skillet is hot before adding the oil and ingredients to achieve that perfect sear and retain the vegetables' crunch.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Snow peas, zucchini, or snap peas can also be great additions to this dish.
- Garnish for Extra Flavor: Don’t skip the green onions! They add a fresh crunch and a pop of color, making your dish not only tastier but also visually appealing.
- Serve Immediately: For the best texture and flavor, serve your Vegetable Ramen Stir Fry right after cooking. It’s at its peak deliciousness when hot!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
