Imagine a comforting, mouth-watering chicken dish that brings together the rich, earthy flavors of mushrooms and perfectly seared chicken in just 40 minutes. This isn't just another recipe—it's a culinary journey that transforms simple ingredients into a restaurant-worthy meal right in your own kitchen. Mama's Chicken with Mushrooms is the ultimate comfort food that promises to impress your family and leave them asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 oz mushrooms, sliced
- 2 tablespoons butter
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Pat the chicken breasts dry with paper towels and season generously on both sides with salt and pepper.
- Heat a large skillet over medium-high heat and add 1 tablespoon of butter, allowing it to melt and become slightly foamy.
- Carefully place the chicken breasts in the hot skillet and cook for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove the chicken from the skillet and set aside on a warm plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, add the remaining butter and sliced mushrooms, sautéing until the mushrooms are golden brown and have released their moisture, approximately 5-6 minutes.
- Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet, creating a flavorful sauce.
- Simmer the mushroom sauce for 3-4 minutes until it slightly reduces and becomes slightly thickened.
- Return the chicken breasts to the skillet, spooning the mushroom sauce over them to reheat and coat.
- Garnish with fresh thyme leaves and serve hot, with the mushroom sauce generously spooned over the chicken.
Tips
- Pat the chicken dry before seasoning to ensure a beautiful golden-brown crust that seals in moisture.
- Use a meat thermometer to guarantee your chicken reaches the safe internal temperature of 165°F (74°C) without overcooking.
- Let the chicken rest for a few minutes after cooking to allow juices to redistribute, keeping the meat tender and succulent.
- Choose fresh, high-quality mushrooms for the most robust flavor in your sauce.
- Don't rush the mushroom sautéing process—allowing them to release their moisture creates a deeper, more concentrated flavor.
- Use a wooden spoon to scrape up browned bits from the skillet, as these add incredible depth to your sauce.
- Fresh thyme isn't just a garnish—it adds a subtle, aromatic touch that elevates the entire dish.
Nutrition Facts
Calories: 305kcal
Carbohydrates: g
Protein: 50g
Fat: g
Saturated Fat: g
Cholesterol: 156mg
