Imagine waking up to the most fluffy, mouthwatering pancakes that taste just like they're straight from Cracker Barrel's griddle - without leaving your home! These copycat pancakes are about to become your new weekend breakfast obsession, promising restaurant-quality taste with minimal effort. Whether you're a breakfast enthusiast or just craving that classic diner-style morning meal, this recipe will transform your ordinary morning into an extraordinary culinary experience.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well blended and free of lumps.
- In a separate bowl, whisk together 1 cup of milk, 1 egg, and 2 tablespoons of melted butter. Ensure the egg is fully incorporated into the mixture.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; it's okay if there are a few small lumps remaining. Overmixing can lead to tough pancakes.
- Preheat a non-stick skillet or griddle over medium heat. You can test if it’s ready by sprinkling a few drops of water onto the surface; if they sizzle and evaporate, the skillet is hot enough.
- Lightly grease the skillet with a small amount of butter or cooking spray to prevent sticking.
- Using a ladle or measuring cup, pour about 1/4 cup of pancake batter onto the skillet for each pancake. Leave enough space between pancakes to allow for spreading.
- Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes on the other side, or until golden brown.
- Once cooked, transfer the pancakes to a plate and keep them warm in a low oven while you repeat the process with the remaining batter.
- Serve the pancakes warm with your choice of toppings, such as maple syrup, butter, fresh fruit, or whipped cream. Enjoy your homemade Copycat Cracker Barrel Pancakes!
Tips
- Always use room temperature ingredients for smoother mixing and better batter consistency.
- Don't overmix your batter - a few small lumps are actually good for tender pancakes.
- Use a non-stick skillet or well-seasoned griddle for even cooking and easy flipping.
- Test your pan's temperature with a few water droplets - they should sizzle and dance when the surface is ready.
- Keep your pancakes warm in a low-temperature oven (around 200°F) while cooking the entire batch.
- For extra richness, consider using buttermilk instead of regular milk.
- Let the batter rest for 5 minutes before cooking to allow the flour to absorb the liquid and create a more tender pancake.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
