Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Steak Bites with Bloody Mary Dipping Sauce! Imagine perfectly seared, juicy steak pieces with a golden-brown crust, paired with a zesty, tangy dipping sauce that brings all the bold flavors of a classic Bloody Mary right to your plate. Whether you're hosting a dinner party, looking for a quick weeknight meal, or craving a restaurant-quality appetizer at home, these steak bites are guaranteed to impress and satisfy even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon horseradish
- 1 teaspoon hot sauce
Instructions
- Remove the sirloin steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Pat the steak pieces dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season the steak bites generously with salt and freshly ground black pepper on all sides.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it's shimmering and almost smoking.
- Carefully add the steak bites to the hot pan, ensuring they are not overcrowded. Cook in batches if necessary to maintain proper heat and prevent steaming.
- Sear the steak bites for 2-3 minutes per side, rotating to create a golden-brown crust on all surfaces. For medium-rare, aim for an internal temperature of 135°F (57°C).
- While the steak is cooking, prepare the Bloody Mary dipping sauce by whisking together ketchup, Worcestershire sauce, horseradish, and hot sauce in a small bowl.
- Once the steak bites are cooked to your desired doneness, transfer them to a plate and let rest for 3-5 minutes to allow juices to redistribute.
- Serve the steak bites hot with the Bloody Mary dipping sauce on the side, garnished with fresh herbs if desired.
Tips
- • Temperature is key! Always let your steak sit at room temperature for 30 minutes before cooking to ensure even heat distribution.• Pat your steak pieces completely dry before seasoning - this is the secret to achieving that perfect, crispy golden-brown sear.• Use a cast-iron skillet for the best heat retention and most even cooking. If you don't have one, a heavy-bottomed pan works well too.• Don't overcrowd the pan - cook in batches if necessary to maintain high heat and prevent steaming the meat.• For the most tender results, aim for medium-rare (135°F internal temperature) and let the meat rest for 3-5 minutes after cooking.• Customize your Bloody Mary sauce by adjusting hot sauce and horseradish to match your preferred spice level.• Garnish with fresh herbs like parsley or chives for an extra touch of freshness and visual appeal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 7g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
