Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Thailand with this mouthwatering Coconut Curry Stir Fried Shrimp! In just 25 minutes, you'll create a restaurant-worthy dish that's so incredibly delicious, your family and friends will be begging you to make it again and again. Imagine succulent shrimp swimming in a creamy, aromatic coconut curry sauce, bursting with flavor and ready to tantalize your senses - this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon coconut oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can (14 oz) coconut milk
- 1 cup bell peppers, sliced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Pat shrimp dry with paper towels and season lightly with salt and pepper.
- Heat coconut oil in a large wok or skillet over medium-high heat until oil is shimmering and hot.
- Add sliced onions to the pan and sauté for 2-3 minutes until they become translucent and slightly softened.
- Add minced garlic and curry powder, stirring quickly to prevent burning and to release the aromatic spices, cooking for about 30 seconds.
- Introduce sliced bell peppers to the pan and stir-fry for an additional 2 minutes until they begin to soften but remain crisp.
- Add the prepared shrimp to the pan, spreading them in a single layer to ensure even cooking. Cook for 2-3 minutes, turning once, until shrimp turn pink and become opaque.
- Pour coconut milk into the pan, stirring gently to combine all ingredients and create a creamy sauce. Simmer for 2-3 minutes until sauce slightly thickens.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Remove from heat and serve hot over steamed rice or with naan bread.
Tips
- Always pat your shrimp dry before cooking to ensure they get a perfect sear and don't release excess water into the pan.
- Use fresh, high-quality curry powder for the most intense and authentic flavor. If possible, look for Thai-style curry powder for an extra authentic touch.
- Don't overcook the shrimp! They only need 2-3 minutes to turn pink and become opaque. Overcooked shrimp can become tough and rubbery.
- For extra heat, consider adding a teaspoon of red chili flakes or a chopped fresh chili when sautéing the garlic.
- If you want a thicker sauce, you can mix a teaspoon of cornstarch with a little coconut milk before adding it to the pan.
- For a complete meal, serve over jasmine rice or with warm naan bread to soak up the delicious curry sauce.
- Fresh ingredients make a huge difference - use fresh garlic and recently purchased spices for the most vibrant flavor profile.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 25g
Fat: 22g
Saturated Fat: 16g
Cholesterol: 180mg
