Imagine a meatloaf so irresistible, so perfectly balanced, that it transforms your typical dinner routine into a culinary adventure. These Mini Apple Sage Turkey Meatloaves are not just another recipe – they're a game-changing twist on a classic comfort food that will have your family begging for seconds! With a magical combination of juicy ground turkey, sweet grated apple, and aromatic fresh sage, these individual-sized meatloaves are about to become your new weeknight dinner obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 apple, grated
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp fresh sage, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your mini meatloaves cook evenly and thoroughly.
- In a large mixing bowl, combine 1 lb of ground turkey, 1 grated apple, 1/2 cup of breadcrumbs, 1 egg, and 1 tbsp of chopped fresh sage. The grated apple will add moisture and a hint of sweetness to the meatloaf.
- Season the mixture with salt and pepper to taste. Be generous with the seasoning, as it enhances the flavor of the turkey and apple.
- Using your hands, gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the meatloaves tough.
- Once combined, divide the mixture into four equal portions. Shape each portion into a small loaf, about 3 inches long and 1 inch thick.
- Place the shaped mini meatloaves on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Optionally, you can brush the tops of the meatloaves with a little olive oil or a mixture of ketchup and brown sugar for added flavor and a nice glaze.
- Bake in the preheated oven for 25 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaves are golden brown on top.
- Once cooked, remove the mini meatloaves from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring they remain moist.
- Serve the mini apple sage turkey meatloaves warm, garnished with additional fresh sage if desired. They pair well with mashed potatoes, steamed vegetables, or a simple salad.
Tips
- Grate the apple fresh: Use a box grater to ensure maximum moisture and flavor distribution throughout the meat mixture.
- Don't overmix: Gently combine ingredients just until mixed to keep the meatloaves tender and light.
- Use a meat thermometer: Always check that the internal temperature reaches 165°F (74°C) for safe and perfectly cooked meatloaves.
- Let them rest: Allow the meatloaves to rest for 5 minutes after cooking to lock in those delicious juices.
- Get creative with glazes: Try experimenting with different glazes like honey mustard or a balsamic reduction to add extra flavor.
- Make ahead friendly: These mini meatloaves can be prepared in advance and stored in the refrigerator, making meal prep a breeze.
- Freeze for later: These meatloaves freeze wonderfully – perfect for quick future meals or meal prepping!
Nutrition Facts
Calories: 286kcal
Carbohydrates: 15g
Protein: 26g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 107mg
