Are you ready to experience a soul-warming culinary journey that will transport you straight to grandma's kitchen? Aunt Gin's Vegetable Soup is not just another recipe—it's a nostalgic embrace in a bowl, packed with vibrant vegetables, rich flavors, and generations of love. This simple yet extraordinary soup promises to become your new go-to comfort meal, perfect for chilly evenings, quick weeknight dinners, or when you need a nutritious boost that feels like a warm hug.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 zucchini, diced
- 1 bell pepper, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat, ensuring the bottom is evenly coated.
- Add chopped onions and sauté until they become translucent and slightly soft, approximately 3-4 minutes.
- Incorporate minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add sliced carrots and celery, cooking for 2-3 minutes to begin softening the vegetables.
- Introduce diced zucchini and bell pepper to the pot, stirring to combine with other vegetables.
- Pour in vegetable broth and diced tomatoes, ensuring all vegetables are well-submerged.
- Sprinkle dried thyme, salt, and pepper into the soup, gently stirring to distribute seasonings.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender.
- Taste and adjust seasonings as needed, adding more salt or pepper to preference.
- Ladle soup into serving bowls and garnish with freshly chopped parsley.
- Serve hot and enjoy Aunt Gin's comforting vegetable soup!
Tips
- Choose Fresh Vegetables: The key to an incredible soup is using the freshest produce possible. Look for crisp, vibrant vegetables that will add both texture and flavor.
- Don't Rush the Sautéing: Take your time when sautéing onions and garlic. This builds a flavor foundation that will elevate the entire dish.
- Layer Your Seasonings: Add herbs like thyme gradually and taste as you go. This helps you create a perfectly balanced flavor profile.
- Simmer Slowly: Resist the urge to boil vigorously. A gentle simmer allows vegetables to cook evenly and develop deeper flavors.
- Customize Your Soup: Feel free to add protein like beans or lean chicken, or swap vegetables based on what's in season.
- Make Ahead Friendly: This soup tastes even better the next day, so don't hesitate to make a larger batch for meal prep!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
