Indulge in the rich flavors of British cuisine with our exquisite Beef Fillet with Horseradish Cream recipe! This dish is not just a meal; it's an experience that elevates the humble beef fillet into a gourmet delight. With a perfect sear and a creamy, zesty topping, your taste buds are in for a treat. Whether you're planning a romantic dinner or a special gathering, this dish promises to impress. Ready to unlock the secrets of cooking a restaurant-quality beef fillet at home? Let’s dive in!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: British
Serves: 2 servings
Ingredients
- 2 beef fillets
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons horseradish cream
- 1 tablespoon sour cream
Instructions
- Start by taking the beef fillets out of the refrigerator and allowing them to come to room temperature for about 10 minutes. This helps them cook more evenly.
- Preheat your oven to 200°C (400°F) if you plan to finish cooking the beef in the oven. If you prefer to cook it entirely on the stovetop, you can skip this step.
- Season both sides of the beef fillets generously with salt and pepper. This enhances the flavor of the meat.
- In a large, oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Ensure the oil is hot but not smoking.
- Once the oil is hot, carefully place the beef fillets in the skillet. Sear them for about 2-3 minutes on each side until they develop a nice brown crust.
- If you are finishing the cooking in the oven, transfer the skillet to the preheated oven and roast for an additional 5-8 minutes, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 57°C (135°F).
- If you prefer to cook entirely on the stovetop, reduce the heat to medium and continue cooking for an additional 5-7 minutes, flipping occasionally, until the desired doneness is reached.
- Once cooked to your liking, remove the beef fillets from the skillet and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute within the meat.
- While the beef is resting, prepare the horseradish cream. In a small bowl, mix together 2 tablespoons of horseradish cream and 1 tablespoon of sour cream until well combined. Adjust seasoning with a pinch of salt if necessary.
- After resting, slice the beef fillets against the grain into thick slices. This ensures tenderness in every bite.
- To serve, plate the sliced beef fillets and dollop the horseradish cream mixture on top or serve it on the side. Enjoy your Beef Fillet with Horseradish Cream!
Tips
- Room Temperature is Key: Always allow your beef fillets to come to room temperature before cooking. This ensures even cooking and a juicy result.
- Searing Perfection: Make sure your skillet is hot before adding the beef. A good sear locks in the flavors and creates that beautiful crust that everyone loves.
- Oven vs. Stovetop: If you prefer a more controlled cooking environment, finish your beef in the oven. For those who enjoy a quick stovetop method, keep the heat at medium to avoid overcooking.
- Resting Time Matters: Don’t skip the resting period after cooking! Letting the beef sit for a few minutes allows the juices to redistribute, resulting in a more tender bite.
- Customize Your Horseradish Cream: Feel free to adjust the amount of horseradish cream to your taste. If you love a spicy kick, add a bit more for an extra zing!
- Slice Against the Grain: When it’s time to serve, slice the beef against the grain. This simple technique ensures each bite is tender and easy to chew.
- Presentation is Everything: For an elegant touch, consider plating the beef with fresh herbs or a sprinkle of coarse sea salt to enhance the visual appeal.Enjoy crafting this delightful dish that’s sure to impress your family and friends!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
