Get ready to transform your dining experience with the most Instagram-worthy meal that combines the elegance of Japanese cuisine and the bold flavors of modern fusion cooking! These Dynamite Shrimp Sushi Jars are not just a recipe—they're a culinary adventure that will tantalize your taste buds and impress even the most discerning food lovers. Imagine layers of perfectly cooked sushi rice, succulent spicy shrimp, creamy avocado, and a kick of Sriracha mayo, all beautifully assembled in a portable jar that screams gourmet and convenience.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup cooked sushi rice
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- Sesame seeds for garnish
- 4 jars for serving
Instructions
- Begin by preparing the sushi rice. Rinse 1 cup of sushi rice under cold water until the water runs clear. This removes excess starch and helps achieve the perfect texture.
- Cook the rinsed sushi rice according to the package instructions, typically by combining it with 1 1/4 cups of water in a pot, bringing it to a boil, then covering and simmering on low heat for about 15 minutes. Once cooked, remove from heat and let it sit covered for another 10 minutes.
- While the rice is resting, prepare the shrimp. In a skillet over medium heat, add a splash of oil and sauté the 1 pound of peeled and deveined shrimp for about 3-5 minutes, or until they turn pink and opaque. Season lightly with salt and pepper.
- In a small bowl, combine 1/2 cup of mayonnaise with 2 tablespoons of Sriracha. Mix well until the sauce is smooth and evenly colored. This will be your spicy mayo sauce.
- Once the shrimp are cooked, remove them from the heat and let them cool slightly before mixing them with the spicy mayo sauce. Ensure the shrimp are well coated.
- Now, it’s time to assemble the sushi jars. Start by placing a layer of the cooked sushi rice at the bottom of each of the 4 jars, about 1/4 cup per jar.
- Next, add a layer of the spicy shrimp mixture on top of the rice, distributing it evenly among the jars.
- Follow this with a layer of sliced avocado, arranging them neatly for a beautiful presentation.
- Sprinkle chopped green onions over the avocado layer for added flavor and color.
- Finally, garnish each jar with sesame seeds for a delightful crunch and an authentic touch.
- Serve the Dynamite Shrimp Sushi Jars immediately, or cover and refrigerate for up to an hour before serving. Enjoy your delicious creation!
Tips
- Rice Matters: Always rinse your sushi rice thoroughly to remove excess starch, which ensures a perfect, fluffy texture.
- Shrimp Success: Don't overcook your shrimp! They should be pink and just opaque to maintain their tender, juicy quality.
- Spicy Mayo Hack: Adjust the Sriracha quantity to match your heat tolerance—start with less and add more if needed.
- Avocado Preservation: If preparing in advance, add avocado just before serving to prevent browning.
- Layering Technique: Use a clear jar to showcase beautiful layers, and press each layer gently to create a compact, Instagram-worthy presentation.
- Make-Ahead Friendly: These jars can be prepared up to 4-6 hours in advance and stored in the refrigerator, making them perfect for meal prep or entertaining.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: g
Cholesterol: 190mg
