Get ready to dive into the most irresistible, Instagram-worthy dessert that screams summer celebration! These Red White Blue Strawberry Cheesecake Bites are not just a treat; they're a miniature work of art that combines creamy texture, graham cracker crunch, and vibrant fruity colors. Perfect for Fourth of July parties, family gatherings, or when you simply want to impress your guests with a dessert that looks like it came straight from a professional bakery. These bite-sized delights are so easy to make, you'll wonder why you've never tried them before!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- Whipped cream for topping
Instructions
- In a medium mixing bowl, combine graham cracker crumbs with 2 tablespoons of sugar, mixing thoroughly to create the base for the cheesecake bites.
- Press the graham cracker mixture firmly into the bottom of a mini muffin tin or silicone bite-sized mold, creating an even layer for the crust.
- In a separate bowl, beat the softened cream cheese with remaining sugar and vanilla extract until smooth and creamy, ensuring no lumps remain.
- Carefully spoon the cream cheese mixture over the graham cracker base, filling each bite about 2/3 full and smoothing the top with a small spatula.
- Wash and pat dry the fresh strawberries, then slice them into thin, uniform pieces for precise decoration.
- Arrange sliced strawberries on top of the cream cheese layer, creating a decorative red pattern.
- Sprinkle fresh blueberries around the strawberry slices to add the blue color and fruity contrast.
- Chill the cheesecake bites in the refrigerator for at least 1 hour to set and firm up the cream cheese.
- Before serving, add a small dollop of whipped cream on top of each bite for extra richness.
- Serve chilled and enjoy these patriotic, bite-sized desserts immediately for the best texture and flavor.
Tips
- Ensure your cream cheese is truly at room temperature for the smoothest, lump-free mixture.
- Use a mini muffin tin with non-stick silicone liners for easiest removal.
- Pat strawberries and blueberries completely dry to prevent excess moisture in your bites.
- Chill for at least 1 hour to allow the bites to set perfectly and enhance flavor melding.
- For a picture-perfect presentation, use a piping bag to add whipped cream for more precise topping.
- If preparing ahead, these can be stored in the refrigerator for up to 2 days, making them great for advance party prep.
- For a gourmet touch, consider using vanilla bean paste instead of extract for richer flavor.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 10g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
