Imagine biting into a perfectly soft, pillowy donut hole bursting with fresh strawberry flavor that melts in your mouth. These irresistible strawberry glazed baked donut holes are not just a dessert - they're a culinary experience that transforms an ordinary moment into something extraordinary. Whether you're a baking enthusiast or a sweet tooth looking for the ultimate treat, this recipe promises to deliver pure, delightful indulgence that will have everyone begging for more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 donut holes
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 cup strawberries, pureed
- 1 cup powdered sugar (for glaze)
- 2 tablespoons strawberry puree (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut hole pan with non-stick cooking spray or butter to ensure easy removal after baking.
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together until well blended and there are no lumps.
- In a separate bowl, mix together 1/2 cup of milk, 1/4 cup of melted unsalted butter, and 1 egg. Whisk until the mixture is smooth and well combined.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Fold in 1 cup of pureed strawberries into the batter, ensuring that the strawberry puree is evenly distributed throughout the mixture.
- Using a spoon or a piping bag, fill each cavity of the donut hole pan about 2/3 full with the batter. This allows room for the donuts to rise without overflowing.
- Bake in the preheated oven for about 12-15 minutes, or until the donut holes are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the donut holes from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- While the donut holes are cooling, prepare the strawberry glaze. In a small bowl, combine 1 cup of powdered sugar with 2 tablespoons of strawberry puree. Whisk until smooth and the glaze reaches your desired consistency. If it’s too thick, you can add a few drops of milk to thin it out.
- Once the donut holes are completely cooled, dip the tops of each donut hole into the strawberry glaze, allowing any excess to drip off. Place the glazed donut holes back on the wire rack to let the glaze set.
- Serve the strawberry glazed baked donut holes immediately or store them in an airtight container at room temperature for up to 2 days. Enjoy your delicious treat!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - lumpy is good! Overmixing can lead to tough, dense donut holes.
- For extra intense strawberry flavor, use fresh, ripe strawberries and puree them completely.
- If you don't have a donut hole pan, you can use a mini muffin tin as an alternative.
- Allow donut holes to cool completely before glazing to prevent the glaze from becoming runny.
- For a professional finish, use a piping bag or spoon to evenly distribute the glaze.
- Experiment with garnishes like fresh strawberry pieces or a sprinkle of powdered sugar for added visual appeal.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 12g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 15mg
