Get ready to experience a mind-blowing dessert that combines the irresistible crunch of Oreo cookies with the creamy decadence of cream cheese and a luxurious chocolate coating! These Oreo Egg Cookie Balls are not just a treat; they're a magical bite-sized explosion of flavor that will have everyone begging for your secret recipe. Perfect for parties, potlucks, or those moments when you need a quick sweet escape, these cookie balls are about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 30 balls
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Begin by gathering all your ingredients: 1 package of Oreo cookies, 8 oz of softened cream cheese, 1 cup of chocolate chips, and 1 tablespoon of vegetable oil.
- In a large mixing bowl, crush the Oreo cookies into fine crumbs. You can do this by placing the cookies in a resealable plastic bag and using a rolling pin, or by pulsing them in a food processor until finely ground.
- Add the softened cream cheese to the crushed Oreo cookies. Using a spatula or your hands, mix the two ingredients together until well combined and a dough-like consistency forms.
- Once the mixture is well combined, use your hands to scoop out small portions and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- After rolling all the cookie balls, place the baking sheet in the refrigerator for about 10-15 minutes to allow them to firm up.
- While the cookie balls are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Once the cookie balls are chilled, remove them from the refrigerator. Dip each ball into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing any excess chocolate to drip off.
- Return the coated cookie balls to the parchment-lined baking sheet. If desired, you can sprinkle crushed Oreo crumbs on top of the chocolate before it sets for added decoration.
- After all the cookie balls are coated, place the baking sheet back in the refrigerator for about 30 minutes, or until the chocolate has completely hardened.
- Once the chocolate coating is set, your Oreo Egg Cookie Balls are ready to serve! Enjoy them as a delicious treat or store them in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature cream cheese for easier mixing and a smoother texture.
- For uniform cookie balls, use a small cookie scoop or tablespoon to measure each portion.
- Chill the mixture before rolling to make handling easier and prevent sticky hands.
- Melt chocolate slowly and stir frequently to avoid burning.
- If the chocolate starts to harden while dipping, gently reheat it.
- For a professional look, use a dipping fork or chocolate dipping tool.
- Experiment with different chocolate types - white, dark, or milk chocolate all work great!
- Store in the refrigerator to maintain the best texture and flavor.
- For a fun variation, try adding sprinkles or drizzling contrasting chocolate on top.
- Make sure to let excess chocolate drip off to prevent pooling at the base of the cookie balls.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 10mg
