Get ready to transport your taste buds straight to the rustic kitchens of Italy with this mouthwatering Pasta Fagioli (or "Pasta Fazool" as it's affectionately known). This hearty, soul-warming soup is more than just a meal - it's a culinary hug that combines simple ingredients into a symphony of flavors that will make you fall in love with Italian comfort cooking. Whether you're looking for a quick weeknight dinner or a cozy weekend meal, this recipe promises to deliver comfort in every single spoonful!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup ditalini pasta
- 1 can cannellini beans, drained and rinsed
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all vegetables by finely chopping the onion, dicing the carrots and celery, and mincing the garlic. Set aside.
- Heat a large pot over medium heat. Add a splash of olive oil and sauté the chopped onions, carrots, and celery until they become soft and translucent, approximately 5-6 minutes.
- Add minced garlic to the vegetable mixture and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Pour in the vegetable broth and diced tomatoes. Stir to combine all ingredients thoroughly.
- Add the drained and rinsed cannellini beans to the pot. Season with dried oregano, salt, and pepper.
- Bring the mixture to a gentle boil, then reduce heat and let simmer for 15-20 minutes to develop rich flavors.
- Add ditalini pasta to the pot and cook until pasta is al dente, typically 8-10 minutes.
- Taste and adjust seasoning as needed, adding more salt or pepper to preference.
- Remove from heat and let stand for 2-3 minutes to allow flavors to meld.
- Serve hot, garnished with fresh chopped parsley and optional grated Parmesan cheese.
Tips
- • Use fresh ingredients for the best flavor - especially the garlic and herbs • Don't overcook the pasta - aim for al dente to prevent mushy texture • For extra depth, consider adding a Parmesan rind while simmering • If the soup becomes too thick, add a little extra broth to reach desired consistency • This dish tastes even better the next day, so don't hesitate to make extra • For a protein boost, you can add crumbled Italian sausage or pancetta • Fresh parsley is key for bright, fresh finishing flavor • Serve with crusty bread to soak up all the delicious broth
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 10g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
