Looking for a vibrant dish that bursts with flavor and brings a taste of Mexico to your dinner table? Look no further than this Chili Lime Chicken and Sweet Potato Skillet! This one-pan wonder combines tender chicken, sweet potatoes, and zesty lime for a meal that’s not only delicious but also quick to prepare. In just 40 minutes, you can whip up a colorful, nutritious feast that will have your family asking for seconds. Ready to impress your taste buds? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare ingredients: Dice chicken breasts into 1-inch cubes. Peel and cut sweet potatoes into uniform 1/2-inch cubes. Chop fresh cilantro for garnish and juice the lime.
- Season chicken: In a medium bowl, combine chicken cubes with chili powder, cumin, half the lime juice, salt, and pepper. Toss to coat evenly and let marinate for 10 minutes at room temperature.
- Heat large skillet: Place a large cast-iron or non-stick skillet over medium-high heat. Add olive oil and allow it to heat until shimmering.
- Cook sweet potatoes: Add diced sweet potatoes to the skillet. Cook for 8-10 minutes, stirring occasionally, until they start to become golden and tender.
- Add chicken: Push sweet potatoes to one side of the skillet and add marinated chicken pieces. Cook for 6-7 minutes, stirring occasionally, until chicken is golden brown and cooked through with internal temperature reaching 165°F.
- Finish and season: Drizzle remaining lime juice over the chicken and sweet potatoes. Toss to combine and ensure even coating. Adjust salt and pepper to taste.
- Serve: Transfer skillet contents to serving plates. Garnish generously with fresh chopped cilantro. Serve hot.
Tips
- Marinate for Flavor: Allow the chicken to marinate for at least 10 minutes to enhance the flavors. If you have more time, marinating for up to an hour in the fridge will give you an even richer taste.
- Uniform Cuts: Ensure that your sweet potato and chicken are cut into uniform sizes. This helps them cook evenly, ensuring that everything is perfectly tender and delicious.
- Don’t Rush the Sweet Potatoes: Give the sweet potatoes enough time to caramelize and become tender before adding the chicken. This will add a lovely sweetness to the dish.
- Adjust Seasoning: Feel free to tweak the spices to suit your taste. If you like it spicy, add some cayenne pepper or diced jalapeños for an extra kick!
- Fresh Cilantro: Don’t skip the cilantro garnish! It adds a fresh, vibrant flavor that really ties the dish together.
- Serve with Sides: Consider serving this dish with a side of rice or a fresh salad to round out your meal and add even more color to your plate.
Nutrition Facts
Calories: 363kcal
Carbohydrates: 32g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 85mg
