Get ready to transform your kitchen into a culinary paradise with this mouthwatering Tomato and Corn Soup that promises to tantalize your taste buds and warm your soul! Imagine a vibrant, hearty soup that combines the sweet burst of fresh corn with the rich, robust flavor of ripe tomatoes - a recipe so simple yet so incredibly delicious that it'll become your new go-to comfort meal. Whether you're looking for a quick weeknight dinner or a soul-soothing lunch, this American-style soup is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh tomatoes, chopped
- 1 cup corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by preparing all your ingredients. Chop the fresh tomatoes into small pieces, dice the onion, and mince the garlic. If you are using fresh corn, remove the kernels from the cob. Set all the prepared ingredients aside.
- In a large pot, heat 1 teaspoon of olive oil over medium heat. Once the oil is hot, add the diced onion. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- Add the minced garlic to the pot with the onions and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the chopped tomatoes and corn kernels to the pot. Stir well to combine all the ingredients. Cook for about 5 minutes, allowing the tomatoes to soften and release their juices.
- Pour in the 4 cups of vegetable broth, stirring to mix everything together. Increase the heat to bring the soup to a gentle boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 15 minutes. This will allow the flavors to meld together and the soup to thicken slightly.
- After simmering, taste the soup and season it with salt and pepper to your liking. If you prefer a smoother texture, you can use an immersion blender to puree the soup to your desired consistency.
- Once the soup is ready, remove it from the heat. Ladle the soup into bowls and garnish with fresh basil leaves for a burst of flavor and color.
- Serve the Tomato and Corn Soup hot, accompanied by crusty bread or a side salad if desired. Enjoy your delicious homemade soup!
Tips
- Choose Fresh Ingredients: The key to an outstanding soup is using the freshest tomatoes and corn possible. If corn is in season, use fresh kernels right off the cob for maximum flavor.
- Don't Rush the Sautéing: Take your time when sautéing onions and garlic. The caramelization adds depth to your soup's flavor profile.
- Texture Matters: If you prefer a chunky soup, leave it as is. For a smoother consistency, use an immersion blender to partially or fully puree the soup.
- Enhance the Flavor: Consider adding a pinch of smoked paprika or a dash of hot sauce for an extra flavor kick.
- Garnish Creatively: Fresh basil is classic, but try topping with crispy croutons, a dollop of sour cream, or some grated cheese for added texture and taste.
- Make Ahead Friendly: This soup tastes even better the next day, so don't hesitate to make it in advance and reheat for an easy meal.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 15g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
