Get ready to embark on a culinary adventure that will transport your senses straight to the bustling streets of Beijing! This tantalizing Fish with Hot Sauce recipe is not just a meal, but a flavor explosion that promises to transform your ordinary dinner into an extraordinary gastronomic experience. With a perfect balance of spicy hot sauce, aromatic garlic, and ginger, this dish will have you craving more from the very first bite.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 4 fish fillets (e.g., cod or sole)
- 3 tablespoons hot sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Rinse the fish fillets under cold water and pat them dry with paper towels. This will help the marinade adhere better to the fish.
- In a mixing bowl, combine the hot sauce, soy sauce, minced garlic, and minced ginger. Stir well to create a marinade. This mixture will provide a flavorful kick to the fish.
- Add the fish fillets to the marinade, ensuring each piece is well-coated. Allow the fish to marinate for at least 15 minutes at room temperature. If you have more time, marinating for up to an hour in the refrigerator will enhance the flavors even further.
- While the fish is marinating, prepare your cooking station. Chop the green onions and set them aside for garnish. You can also prepare your serving dishes during this time.
- Heat a non-stick skillet or frying pan over medium-high heat. Once hot, add a small amount of oil (about 1 tablespoon) to the pan, ensuring it coats the bottom evenly.
- Carefully place the marinated fish fillets in the hot skillet. Be cautious as the oil may splatter. Cook the fillets for about 4-5 minutes on one side, or until they turn golden brown and release easily from the pan.
- Using a spatula, gently flip the fillets over and cook for an additional 4-5 minutes on the other side. The fish should be cooked through and flake easily with a fork. If necessary, adjust the heat to prevent burning.
- Once cooked, remove the fish fillets from the skillet and place them on a serving platter. Allow them to rest for a minute while you prepare the sauce.
- In the same skillet, you can add a splash of water or additional hot sauce to deglaze the pan, scraping up any flavorful bits stuck to the bottom. This will create a simple sauce to drizzle over the fish.
- To serve, place the fish fillets on plates and drizzle the deglazed sauce over the top. Garnish with chopped green onions for a fresh, vibrant touch.
- Enjoy your Fish with Hot Sauce Beijing Style alongside steamed rice or stir-fried vegetables for a complete meal!
Tips
- Choose fresh, firm fish fillets like cod or sole for the best texture and flavor absorption.
- Pat the fish dry before marinating to ensure the sauce clings perfectly to each piece.
- Don't rush the marinating process - letting the fish sit in the sauce for up to an hour can intensify the flavors.
- Use a non-stick skillet to prevent the fish from sticking and to achieve that beautiful golden-brown crust.
- Watch the heat carefully to avoid burning the delicate fish fillets.
- For extra flavor, try adding a splash of rice wine to the marinade.
- Serve immediately after cooking to enjoy the fish at its peak crispiness and temperature.
- Pair with steamed jasmine rice or quick stir-fried vegetables for a complete meal.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 2g
Protein: 5g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 12mg
