Are you tired of boring, predictable pizzas that leave you wanting more? Prepare to revolutionize your pizza night with this mouthwatering Tomato Spinach Alfredo Pizza that combines creamy Alfredo sauce, fresh spinach, juicy tomatoes, and melted mozzarella in a perfect harmony of flavors. In just 35 minutes, you'll create a gourmet pizza that looks like it came straight from an Italian restaurant's kitchen - without the hefty price tag!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup Alfredo sauce
- 1 cup fresh spinach
- 1 cup sliced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C). This high temperature will help achieve a crispy crust for your pizza.
- Prepare your pizza dough according to package instructions or your preferred recipe. If using store-bought dough, let it rest for about 10 minutes to make it easier to stretch.
- On a floured surface, roll out the pizza dough into two equal-sized rounds, each about 12 inches in diameter. Transfer the rolled dough onto pizza stones or baking sheets lined with parchment paper.
- Spread 1/2 cup of Alfredo sauce evenly over each pizza base, leaving a small border around the edges for the crust.
- Evenly distribute the fresh spinach over the Alfredo sauce on both pizzas. You can tear the spinach leaves into smaller pieces for better coverage.
- Layer the sliced tomatoes on top of the spinach, ensuring they are evenly spaced out for balanced flavor in each bite.
- Sprinkle 1/2 cup of shredded mozzarella cheese over each pizza, covering the spinach and tomatoes. The cheese will melt and hold the toppings together.
- Sprinkle 1/4 teaspoon of Italian seasoning over each pizza for added flavor. This will enhance the overall taste of your dish.
- Carefully place the pizzas in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once baked, remove the pizzas from the oven and let them cool for a few minutes. This will make it easier to slice.
- Slice the pizzas into wedges and serve hot. Enjoy your delicious Tomato Spinach Alfredo Pizza!
Tips
- For an extra crispy crust, preheat your pizza stone or baking sheet in the oven before placing the pizza on it.
- Use fresh, high-quality ingredients - they make a huge difference in the final taste.
- Don't overload your pizza with toppings; a balanced distribution ensures even cooking and better flavor.
- Let the pizza dough rest at room temperature for easier stretching and a more tender crust.
- For a professional touch, brush the crust edges with olive oil before baking to achieve a golden, glossy finish.
- If you want to add extra flavor, consider sprinkling some fresh basil or red pepper flakes after baking.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
