Imagine turning your holiday ham leftovers into a mouthwatering masterpiece that'll have everyone begging for your secret recipe! This Chicken Cordon Bleu Sandwich isn't just another sandwich – it's a culinary adventure that transforms simple ingredients into a gourmet experience that will make your weekday lunch feel like a five-star restaurant treat. Get ready to elevate your sandwich game with this irresistible creation that combines crispy, golden-brown bread, melted Swiss cheese, and perfectly seasoned chicken.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of chicken breast
- 2 slices of Hatfield holiday ham
- 2 slices of Swiss cheese
- 2 slices of bread
- 1 tablespoon mayonnaise
- Butter for grilling
Instructions
- Prepare the chicken breast by ensuring it is fully thawed and pat dry with paper towels to remove excess moisture.
- Layer one slice of chicken breast with a slice of Hatfield holiday ham and a slice of Swiss cheese, creating a compact filling.
- Lightly season the chicken with salt and pepper on both sides for enhanced flavor.
- Butter one side of each bread slice generously, ensuring complete coverage for even golden-brown grilling.
- Spread mayonnaise on the inner side of each bread slice, which will add moisture and richness to the sandwich.
- Preheat a skillet or griddle over medium heat, allowing it to warm evenly for consistent cooking.
- Place the layered chicken, ham, and cheese assembly between the prepared bread slices.
- Carefully transfer the sandwich to the heated skillet, butter-side down, and grill for 3-4 minutes until golden brown and crispy.
- Flip the sandwich carefully, allowing the other side to grill for an additional 3-4 minutes until cheese is melted and bread is crisp.
- Remove from heat, let rest for 1-2 minutes, then slice diagonally and serve hot.
Tips
- Temperature Matters: Ensure your skillet is at medium heat for the perfect golden-brown crust without burning.
- Butter Technique: Spread butter evenly on the bread's exterior for consistent, crispy grilling.
- Cheese Melting Hack: Cover the skillet with a lid for 30 seconds after flipping to help the cheese melt more evenly.
- Moisture Control: Pat the chicken dry before seasoning to prevent sogginess and achieve a better sear.
- Resting is Key: Let the sandwich rest for 1-2 minutes after cooking to allow the cheese to set and flavors to meld.
- Optional Flavor Boosters: Consider adding a light spread of Dijon mustard or a sprinkle of herbs for extra depth of flavor.
Nutrition Facts
Calories: 665kcal
Carbohydrates: 40g
Protein: 56g
Fat: 37g
Saturated Fat: 16g
Cholesterol: 170mg
