Imagine satisfying your dessert craving in just minutes, with no leftover temptations and zero complicated baking skills required! This single-serve Funfetti Cupcake is the ultimate quick dessert solution that transforms your microwave into a magical bakery. Whether you're having a solo celebration, midnight snack attack, or just need a burst of colorful sweetness, this recipe is your instant happiness in a mug.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 1 cupcake
Ingredients
- 4 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons sugar
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon sprinkles
Instructions
- Gather all ingredients and ensure they are at room temperature. Prepare a microwave-safe mug or small ramekin and lightly spray with non-stick cooking spray.
- In a small mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure no lumps remain and ingredients are well combined.
- Add the sugar to the dry ingredients and whisk until thoroughly mixed.
- Create a small well in the center of the dry ingredients and pour in the milk, vegetable oil, and vanilla extract.
- Gently stir the wet and dry ingredients together using a fork or small whisk until the batter is smooth and no flour streaks remain.
- Fold in the sprinkles, being careful not to overmix to prevent color bleeding.
- Transfer the batter to the prepared mug or ramekin, ensuring it's no more than 2/3 full to prevent overflow during cooking.
- Microwave on high for 60-90 seconds, watching carefully to prevent overcooking. The cupcake is done when it rises and looks set in the center.
- Let the cupcake cool for 2-3 minutes in the mug before carefully turning it out onto a plate.
- Optional: Decorate with additional sprinkles or a small dollop of frosting if desired.
Tips
- Room Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and more even cooking.
- Don't Overmix: Gently fold ingredients to keep the batter light and prevent tough texture.
- Microwave Watchfulness: Cooking times can vary by microwave, so start at 60 seconds and add 10-15 seconds if needed.
- Sprinkle Technique: Add sprinkles gently to prevent color bleeding and maintain that classic funfetti look.
- Cooling is Key: Let the cupcake rest for 2-3 minutes to set and prevent burning your mouth.
- Optional Upgrades: Customize with a quick frosting, extra sprinkles, or a scoop of ice cream for extra indulgence!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 2g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
