Craving a low-carb snack that delivers maximum flavor with minimal effort? Get ready to transform ordinary cheese into crispy, zesty bites that will make your taste buds dance! These Keto Cheese Crisps with Jalapeno are not just a snack – they're a game-changing culinary experience that proves healthy eating can be incredibly delicious and exciting. Whether you're following a ketogenic diet or simply looking for a mouthwatering appetizer, these cheese crisps will become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Keto
Serves: 4 servings
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 jalapeno, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the cheese crisps from sticking.
- In a mixing bowl, combine 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese. Mix well to ensure the cheeses are evenly distributed.
- Add the finely chopped jalapeno to the cheese mixture. If you prefer less heat, you can remove the seeds and membranes from the jalapeno before chopping.
- Sprinkle in 1/2 teaspoon of garlic powder and 1/4 teaspoon of salt. Stir the mixture until all ingredients are well combined.
- Using a tablespoon, scoop out the cheese mixture and drop it onto the prepared baking sheet. Leave enough space between each scoop, as the cheese will spread while baking.
- Flatten each scoop slightly with the back of the spoon to form small discs, ensuring they are about 1/4 inch thick for even cooking.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the edges of the cheese crisps are golden brown and crispy.
- Once baked, remove the baking sheet from the oven and allow the cheese crisps to cool for a few minutes. They will become crispier as they cool.
- Carefully transfer the cheese crisps to a serving plate. Enjoy them as a snack on their own or with your favorite keto-friendly dip!
Tips
- Use freshly shredded cheese for the best melting and crisping results. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- For consistent size and shape, use a tablespoon or small cookie scoop to portion your cheese mixture.
- Watch your cheese crisps carefully during the last few minutes of baking – they can go from perfectly golden to burnt very quickly.
- If you want to adjust the heat level, remove the jalapeno seeds for a milder crisp, or add extra chopped jalapeno for more kick.
- Let the cheese crisps cool completely on the baking sheet to ensure maximum crispiness.
- Store any leftover crisps in an airtight container at room temperature for up to 3 days, though they're best enjoyed fresh and crispy!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 8g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
