Imagine a show-stopping appetizer that will make your guests swoon with just one bite! This Baked Brie with Balsamic Blueberry Chutney is the ultimate culinary magic trick that transforms simple ingredients into a gourmet experience. Creamy, melted brie meets a tantalizing blueberry chutney that's both sweet and tangy, creating a flavor explosion that will have everyone asking for your secret recipe. Perfect for dinner parties, holiday gatherings, or when you simply want to treat yourself to something extraordinary!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: Serves 6
Ingredients
- 1 wheel of brie cheese
- 1 cup blueberries
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the brie cheese melts perfectly while baking.
- While the oven is preheating, prepare the blueberry chutney. In a medium saucepan, combine 1 cup of blueberries, 1/4 cup of balsamic vinegar, 1/4 cup of brown sugar, and 1 teaspoon of vanilla extract.
- Place the saucepan over medium heat and stir the mixture gently to combine all the ingredients. Allow it to cook for about 10 minutes, stirring occasionally, until the blueberries start to break down and the mixture thickens slightly.
- Once the chutney has thickened, remove it from the heat and set it aside to cool slightly. The chutney will continue to thicken as it cools.
- While the chutney is cooling, prepare the brie cheese. Place the wheel of brie on a baking sheet lined with parchment paper. This will make for easier cleanup.
- Once the oven has reached the desired temperature, place the baking sheet with the brie cheese in the oven and bake for about 15-20 minutes. The brie should be soft and gooey, but not completely melted.
- After baking, remove the brie from the oven and let it cool for a minute. This will help it hold its shape when serving.
- To serve, carefully transfer the baked brie to a serving platter. Spoon the balsamic blueberry chutney generously over the top of the warm brie.
- Accompany the baked brie with an assortment of crackers or slices of bread for dipping. Enjoy this delicious appetizer warm!
Tips
- • Choose a high-quality brie wheel at room temperature for the best melting consistency • Use fresh, ripe blueberries for the most vibrant chutney flavor • Line your baking sheet with parchment paper for easy cleanup • Don't overbake the brie - you want it soft and gooey, not completely liquid • Let the brie rest for a minute after baking to help it maintain its shape • Serve immediately while warm for the most luxurious texture • Experiment with different bread and cracker options for serving • For a gourmet touch, garnish with fresh thyme or a sprinkle of cracked black pepper
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 65mg
