Get ready to transform your ordinary breakfast or snack time into an extraordinary culinary adventure with these irresistible Cheese Black Pepper Potato Scones! Imagine biting into a warm, golden-brown scone that's perfectly crisp on the outside, incredibly soft on the inside, and bursting with sharp cheese and bold black pepper flavors. These British-inspired delights are not just a recipe—they're a game-changing experience that will elevate your baking skills and tantalize your taste buds like never before.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold butter, cubed
- 1 cup shredded cheese
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine all-purpose flour, baking powder, salt, and freshly ground black pepper. Whisk together until well blended.
- Add cold butter cubes to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse breadcrumbs with pea-sized butter pieces.
- Fold in the shredded cheese, ensuring it is evenly distributed throughout the dry mixture.
- Gradually pour in the cold milk, stirring gently with a fork until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a round disc about 1-inch thick.
- Using a sharp knife, cut the disc into 8 equal wedges, similar to cutting a pizza.
- Transfer the scones to the prepared baking sheet, leaving a small space between each scone.
- Optional: Brush the tops of the scones with a little extra milk for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on a wire rack for 5-10 minutes before serving.
- Serve warm with butter, alongside soups, or as a standalone savory breakfast or snack.
Tips
- Keep your ingredients cold: Cold butter is crucial for achieving that flaky, tender texture. Work quickly to prevent the butter from warming up.
- Don't overwork the dough: Mix just until the ingredients come together. Overmixing can lead to tough, dense scones.
- Use freshly ground black pepper for the most vibrant flavor profile.
- For extra golden tops, brush with milk or an egg wash before baking.
- Serve these scones immediately after cooling for the best taste and texture. They're perfect alongside soups, as a breakfast side, or enjoyed on their own.
- If you want a more pronounced cheese flavor, choose a sharp cheddar or aged cheese variety.
- Store any leftover scones in an airtight container and reheat briefly in the oven to restore their crisp exterior.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 7g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
