Get ready to tantalize your taste buds with the most mouthwatering chicken recipe that will transform your ordinary dinner into an extraordinary culinary adventure! Our Sweet Hot Coriander Chicken is a flavor explosion that combines the warmth of Indian spices with a perfect balance of honey's sweetness and chili's fiery kick. In just 35 minutes, you'll create a restaurant-worthy dish that will have your family and friends begging for seconds – and trust us, this isn't your average chicken recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb chicken thighs
- 2 tablespoons honey
- 1 tablespoon coriander powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of chicken thighs, 2 tablespoons of honey, 1 tablespoon of coriander powder, 1 teaspoon of chili powder, 1 tablespoon of olive oil, and salt to taste.
- In a mixing bowl, combine the honey, coriander powder, chili powder, and salt. Mix well until you have a smooth marinade.
- Add the chicken thighs to the bowl, ensuring that each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and let it marinate for at least 10 minutes at room temperature. For best results, you can marinate it for up to 2 hours in the refrigerator.
- While the chicken is marinating, prepare your cooking area. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Once the oil is hot, carefully place the marinated chicken thighs in the skillet. Sear the chicken for about 5 minutes on one side until it is golden brown.
- Flip the chicken thighs over and reduce the heat to medium. Cook for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- During the last few minutes of cooking, you can drizzle a bit more honey over the chicken for added sweetness, if desired.
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Serve the Sweet Hot Coriander Chicken warm, garnished with fresh coriander leaves if available. This dish pairs wonderfully with steamed rice or naan.
Tips
- Marination is Key: For maximum flavor, try to marinate the chicken for at least 30 minutes, or ideally up to 2 hours in the refrigerator. This allows the spices to deeply penetrate the meat.
- Temperature Matters: Use a meat thermometer to ensure the chicken reaches 165°F (75°C) for perfect doneness and food safety.
- Skillet Selection: Use a heavy-bottomed skillet for even heat distribution and beautiful golden-brown searing.
- Honey Hack: If you want an extra glossy finish, brush a little extra honey during the last few minutes of cooking.
- Resting is Crucial: Always let the chicken rest for 3-5 minutes after cooking to allow the juices to redistribute, ensuring a moist and tender result.
- Garnish Upgrade: Fresh chopped coriander leaves or a squeeze of lime can elevate the final presentation and add a fresh flavor dimension.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 120mg
