Get ready to revolutionize your snack game with the most addictive, mouth-watering appetizer that combines the irresistible flavors of pizza in a crispy, portable package! These Air Fryer Pizza Pinwheels are not just a recipe—they're a culinary experience that transforms ordinary pizza dough into golden, cheese-oozing spirals of pure deliciousness. Whether you're hosting a game night, looking for a quick family meal, or craving a snack that'll have everyone begging for more, these pinwheels are your ultimate solution.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package of pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning
Instructions
- Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
- On a clean, lightly floured surface, roll out the pizza dough into a rectangular shape, approximately 12x8 inches. Ensure the dough is evenly stretched and not too thick.
- Spread the pizza sauce evenly across the surface of the dough, leaving a small 1/2-inch border around the edges to prevent overflow during rolling.
- Sprinkle the shredded mozzarella cheese uniformly over the sauce, covering the entire surface.
- Arrange the sliced pepperoni in a single layer over the cheese, ensuring even distribution.
- Sprinkle the Italian seasoning over the top to add extra flavor and aroma.
- Carefully roll the dough tightly from the long side, creating a compact log. Use gentle pressure to ensure a tight, even roll.
- Using a sharp knife, slice the rolled dough into 8-10 equal pinwheel sections, approximately 1-inch thick.
- Place the pinwheels into the air fryer basket, leaving a small space between each to allow for even cooking. You may need to cook in batches depending on your air fryer size.
- Cook in the air fryer for 8-10 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
- Carefully remove the pinwheels using tongs and let cool for 2-3 minutes before serving.
- Optional: Serve with additional warm pizza sauce on the side for dipping.
Tips
- Ensure your pizza dough is at room temperature for easier rolling and better texture.
- Use a sharp knife or dental floss to slice the rolled dough for clean, even pinwheel cuts.
- Don't overcrowd the air fryer basket—give each pinwheel some breathing room for crispy edges.
- For extra flavor, brush the tops with garlic butter or olive oil before air frying.
- If your air fryer tends to cook hot, check the pinwheels a minute earlier to prevent burning.
- Let the pinwheels rest for a few minutes after cooking to allow the cheese to set and prevent burning your mouth.
- Experiment with different cheese blends or add vegetables for unique variations.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
