Imagine cutting into a perfectly roasted salmon fillet, its golden-brown exterior glistening with a tantalizing mustard-dill glaze, promising a burst of flavor in every single bite. This isn't just another salmon recipe—this is a culinary experience that will transform your home-cooking game and impress even the most discerning food lovers. Whether you're a seasoned home chef or a cooking novice, our Roasted Salmon with Mustard and Dill will elevate your dinner from ordinary to extraordinary in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps ensure a crispy exterior when roasting.
- Place the salmon fillets skin-side down on the prepared baking sheet, leaving space between each fillet for even cooking.
- Season the salmon fillets with salt and freshly ground black pepper on both sides.
- In a small bowl, mix the Dijon mustard with chopped fresh dill and olive oil to create a smooth, herb-infused coating.
- Brush the mustard-dill mixture evenly over the top of each salmon fillet, ensuring complete coverage.
- Transfer the baking sheet to the preheated oven and roast for 12-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from the oven and let the salmon rest for 2-3 minutes to allow the juices to redistribute.
- Garnish with additional fresh dill if desired, and serve immediately with your choice of side dishes.
Tips
- Always choose fresh, high-quality salmon fillets with a vibrant color and firm texture.
- Pat the salmon completely dry before seasoning to achieve a crispy, golden exterior.
- Use a meat thermometer to ensure your salmon reaches the perfect 145°F for food safety and optimal texture.
- Don't overcook! Salmon continues to cook slightly after removing from the oven, so take it out when it's just barely opaque.
- For extra flavor, let the mustard-dill mixture sit for 5-10 minutes before brushing to allow the herbs to infuse more deeply.
- Experiment with different mustards like whole grain or spicy brown for unique flavor variations.
- Pair with light, fresh sides like roasted asparagus or a crisp salad to complement the rich salmon.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 1g
Protein: 25g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 70mg
