Get ready to wow your guests with the most irresistible bite-sized sensation that will have everyone asking for the recipe! These Vegan Chinese Chickn Salad Wonton Cups are not just a dish - they're a culinary experience that combines crispy, golden wonton shells with a vibrant, flavorful filling that proves plant-based eating can be absolutely delicious. Imagine crunchy cups filled with zesty vegan chickn, crisp vegetables, and a tantalizing sesame dressing that will make your taste buds dance with excitement!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 12 cups
Ingredients
- 12 wonton wrappers
- 1 cup vegan chickn, cooked and diced
- 1 cup cabbage, shredded
- 1/2 cup carrots, shredded
- 1/4 cup green onions, chopped
- 1/4 cup sesame dressing
- Sesame seeds for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the wonton cups are crispy and golden brown.
- While the oven is heating, prepare your wonton wrappers. Lightly grease a muffin tin with cooking spray or a small amount of oil to prevent sticking.
- Gently press each wonton wrapper into the muffin tin, making sure to form a cup shape. You can use your fingers to mold them into the tin. Make sure they are not overlapping.
- Once all the wonton wrappers are in place, place the muffin tin in the preheated oven and bake for about 8-10 minutes, or until the edges are golden brown and crispy. Keep an eye on them to avoid burning.
- While the wonton cups are baking, prepare the filling. In a large mixing bowl, combine the cooked and diced vegan chickn, shredded cabbage, shredded carrots, chopped green onions, and sesame dressing. Mix well until all ingredients are evenly coated with the dressing.
- After the wonton cups have finished baking, remove them from the oven and allow them to cool for a few minutes. Carefully remove the cups from the muffin tin and place them on a serving platter.
- Once the wonton cups are ready, fill each cup generously with the vegan chickn salad mixture. Be sure to pack it in slightly for a nice presentation.
- To finish, sprinkle sesame seeds on top of each filled wonton cup for added flavor and garnish. You can also add extra chopped green onions if desired.
- Serve the Vegan Chinese Chickn Salad Wonton Cups immediately as a delightful appetizer or snack. Enjoy your delicious, crunchy, and flavorful creation!
Tips
- • Make sure to use cooking spray or oil to prevent the wonton wrappers from sticking to the muffin tin • Watch the wonton cups carefully while baking to achieve that perfect golden-brown crispiness • Don't overfill the cups - aim for a neat, packed presentation • Prepare the filling ingredients ahead of time to make assembly quick and easy • For extra crunch, you can slightly overlap the wonton wrapper edges when pressing into the muffin tin • Serve immediately after filling to maintain the crisp texture of the wonton cups • Experiment with different garnishes like chopped cilantro or a drizzle of sriracha for added flavor
Nutrition Facts
Calories: 75kcal
Carbohydrates: 10g
Protein: 4g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
