If you're searching for a delightful treat that perfectly balances warm spices, sweet raisins, and crunchy walnuts, look no further than these Cinnamon Raisin Walnut Scones! Bursting with flavor and incredibly easy to make, these scones are the ideal accompaniment to your morning coffee or an afternoon tea. With just a few simple ingredients and 40 minutes of your time, you can whip up a batch that will have everyone asking for seconds. Get ready to impress your family and friends with this irresistible recipe that will make your kitchen smell heavenly!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup cold butter, cubed
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
- 1/2 cup milk
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the scones from sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. Whisk the dry ingredients together until well blended.
- Add 1/2 cup of cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. Be careful not to overwork the butter; small pieces should still be visible.
- Stir in 1/2 cup of raisins and 1/2 cup of chopped walnuts, ensuring they are evenly distributed throughout the mixture.
- Make a well in the center of the dry ingredients and pour in 1/2 cup of milk. Gently mix with a fork or spatula until the dough just comes together. Avoid overmixing, as this can make the scones tough.
- Turn the dough out onto a lightly floured surface. Knead it gently for just a few seconds until it holds together, then shape it into a circle about 1 inch thick.
- Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges. Alternatively, you can use a round biscuit cutter to cut out individual scones.
- Transfer the scones to the prepared baking sheet, leaving some space between each one. If desired, brush the tops with a little extra milk to promote browning.
- Bake the scones in the preheated oven for about 20-25 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the scones warm or at room temperature. They are delicious on their own or with a spread of butter, jam, or cream.
Tips
- Use Cold Butter: For the best texture, ensure your butter is very cold. This will help create those flaky layers that scones are known for.
- Don’t Overmix: When combining the dough, mix just until it comes together. Overmixing can lead to tough scones, so be gentle!
- Customize Your Add-ins: Feel free to get creative! You can substitute the raisins and walnuts with other dried fruits or nuts, such as cranberries or pecans, to suit your taste.
- Perfectly Cut Scones: Use a sharp knife or a bench scraper to cut your scones. This will help maintain their shape and ensure even baking.
- Brush with Milk: For a beautiful golden top, brush the scones with a little extra milk before baking. It enhances the color and gives them a lovely finish.
- Serve Warm: Scones are best enjoyed fresh out of the oven. Serve them warm with butter, jam, or cream for a truly indulgent experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 6g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
