If you're looking for a delightful snack that combines the warmth of spices with the sweet allure of maple syrup, then look no further! These Spiced Rosemary Maple Pecans are not only easy to make but will also leave your taste buds dancing with joy. Perfect for holiday gatherings, cozy evenings, or simply as a treat for yourself, this recipe promises to elevate your snacking game. With just a handful of ingredients and a mere 25 minutes of your time, you can create a crunchy, sweet, and aromatic masterpiece that will have everyone asking for seconds. Ready to impress your friends and family? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups pecan halves
- 1/4 cup maple syrup
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon cinnamon
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the maple syrup, chopped fresh rosemary, ground cinnamon, and a pinch of salt. Whisk the ingredients together until well blended.
- Add the pecan halves to the maple mixture, stirring gently to ensure each pecan is evenly coated with the spiced syrup.
- Spread the coated pecans in a single layer on the prepared baking sheet, making sure they are not overlapping.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, stirring once halfway through to ensure even toasting.
- Watch the pecans carefully to prevent burning, as they can quickly go from perfectly toasted to burnt.
- Remove from the oven when the pecans are golden brown and fragrant, with a glossy maple coating.
- Allow the pecans to cool completely on the baking sheet, during which time they will become crisp and the maple coating will harden.
- Once cooled, transfer to an airtight container and store at room temperature for up to one week.
Tips
- Fresh Ingredients Matter: Use fresh rosemary for the best flavor. Dried rosemary can work in a pinch, but fresh herbs will give you a more vibrant taste.
- Watch the Oven: Keep a close eye on the pecans while they roast. Nuts can burn quickly, so check them a few minutes before the timer goes off.
- Stir for Even Toasting: Stirring the pecans halfway through cooking helps them toast evenly and prevents any from getting too dark.
- Cool Completely: Allow the pecans to cool completely on the baking sheet. This step is crucial as it helps them become crisp and allows the maple coating to harden.
- Storage Tips: Store your cooled pecans in an airtight container at room temperature. They’ll stay fresh for up to a week—if you can resist eating them all before then!
Nutrition Facts
Calories: 222kcal
Carbohydrates: 11g
Protein: g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
