Are you ready to transform ordinary ingredients into an extraordinary side dish that will have everyone at the table asking for seconds? This Potato Mushroom Side Dish is the ultimate culinary secret weapon that combines crispy golden potatoes, earthy mushrooms, and caramelized onions into one irresistible creation. Perfect for weeknight dinners, holiday gatherings, or when you simply crave a deliciously satisfying accompaniment that elevates any main course.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes
- 1 cup mushrooms, sliced
- 1/4 cup onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and peel them if desired. Cut the potatoes into uniform 1/2-inch cubes to ensure even cooking.
- Clean the mushrooms with a damp paper towel to remove any dirt. Slice the mushrooms into medium-thick pieces, approximately 1/4-inch thick.
- Finely chop the onions into small, uniform pieces to ensure even distribution and consistent flavor throughout the dish.
- Heat olive oil in a large skillet or non-stick pan over medium-high heat. Allow the oil to become hot but not smoking.
- Add the chopped onions to the pan and sauté for 2-3 minutes until they become translucent and slightly golden at the edges.
- Add the potato cubes to the pan, spreading them in a single layer. Cook for 10-12 minutes, stirring occasionally to prevent sticking and ensure even browning.
- When potatoes are halfway cooked and starting to turn golden, add the sliced mushrooms to the pan.
- Season the mixture with salt and pepper to taste. Continue cooking for an additional 8-10 minutes, stirring gently to combine all ingredients.
- Cook until potatoes are fully tender and golden brown, and mushrooms are soft and slightly caramelized.
- Remove from heat and transfer to a serving dish. Let sit for 2-3 minutes to allow flavors to meld together.
- Serve hot as a delicious side dish, optionally garnishing with fresh herbs like parsley or chives if desired.
Tips
- Cut potatoes and mushrooms into uniform sizes to ensure even cooking and consistent texture.
- Use a non-stick pan or well-seasoned cast-iron skillet for the best golden-brown results.
- Don't overcrowd the pan - this helps potatoes and mushrooms brown instead of steaming.
- Season generously but taste as you go to achieve the perfect salt and pepper balance.
- For extra flavor, consider adding minced garlic or fresh herbs like thyme or rosemary.
- Let the dish rest for a few minutes after cooking to allow flavors to meld together.
- For a crispy exterior, avoid stirring too frequently and let potatoes develop a nice golden crust.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
