There's nothing quite like a warm bowl of homemade Chicken Noodle Soup to soothe the soul, especially when infused with the aromatic flavors of rosemary and ginger! This delightful twist on a classic American favorite not only comforts but also invigorates with its fragrant herbs and zesty ginger. Whether you're battling a cold or simply craving a hearty meal, this recipe promises to deliver a burst of flavor in every spoonful. Ready to discover how to whip up this delicious dish in just 40 minutes? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Chicken breast, cooked and shredded
- Egg noodles
- Carrots, sliced
- Celery, sliced
- Onion, diced
- Garlic, minced
- Fresh rosemary
- Fresh ginger, grated
- Chicken broth
- Salt
- Pepper
Instructions
- Prepare all ingredients by washing and chopping vegetables: slice carrots and celery into thin pieces, dice the onion, mince the garlic, and grate the fresh ginger.
- If chicken is not already cooked, season chicken breast with salt and pepper, then cook in a skillet over medium heat until internal temperature reaches 165°F. Once cooled, shred the chicken using two forks.
- In a large pot, heat a small amount of olive oil over medium heat. Add diced onions and sauté until translucent, approximately 3-4 minutes.
- Add minced garlic, grated ginger, and finely chopped fresh rosemary to the pot. Sauté for an additional 1-2 minutes until fragrant.
- Pour chicken broth into the pot and bring to a gentle simmer. Add sliced carrots and celery, cooking for about 5-7 minutes until vegetables begin to soften.
- Add egg noodles to the simmering broth and cook according to package instructions, typically 6-8 minutes, until noodles are tender.
- Stir in the shredded chicken and let simmer for an additional 3-4 minutes to heat through completely.
- Season with salt and pepper to taste. If desired, add more fresh rosemary for enhanced flavor.
- Remove from heat and let sit for 2-3 minutes before serving hot in bowls.
Tips
- Prep Ingredients First: To make the cooking process smoother, prepare all your ingredients beforehand. Wash and chop your vegetables so everything is ready to go when you start cooking.
- Cook Chicken Efficiently: If you’re starting with raw chicken breast, season it well with salt and pepper. Cooking it in a skillet over medium heat ensures it remains juicy. Use a meat thermometer to check for doneness at 165°F.
- Sauté for Flavor: Don’t rush the sautéing step! Cooking the onions, garlic, ginger, and rosemary until fragrant enhances the overall flavor of your soup, creating a delicious base.
- Don’t Overcook the Noodles: Follow the package instructions for the egg noodles to avoid them becoming mushy. You want them to be perfectly tender but still hold their shape in the soup.
- Taste and Adjust: After adding the shredded chicken, taste your soup before serving. Adjust the seasoning with salt, pepper, and extra rosemary as desired for the best flavor.
- Serve Fresh: Let your soup sit for a few minutes before serving. This allows the flavors to meld together beautifully, ensuring each bowl is bursting with deliciousness.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 22g
Protein: 20g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 70mg
