Imagine waking up to the warm, inviting aroma of a Vegan Dutch Baby with Caramelized Peaches wafting through your kitchen. This delightful dish is not just a feast for the eyes; it’s a mouthwatering experience that will make your taste buds sing! Perfectly fluffy and golden, this vegan version of the classic German pancake is topped with luscious, caramelized peaches that add a sweet, juicy burst of flavor. Whether you’re hosting a brunch or simply treating yourself to a special breakfast, this recipe is sure to impress and satisfy. Get ready to elevate your morning routine with this easy-to-make, plant-based delight that’s ready in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup flour
- 1 cup almond milk
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 cup vegetable oil
- 2 peaches, sliced
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 425°F (218°C). Place a 10-inch cast-iron skillet or oven-safe pan in the oven while it heats to ensure the pan gets very hot.
- In a large mixing bowl, whisk together flour, sugar, and baking powder until well combined. Create a well in the center of the dry ingredients.
- Pour almond milk and vegetable oil into the well. Whisk the batter thoroughly until smooth and free of lumps, ensuring all ingredients are fully incorporated.
- Carefully remove the hot skillet from the oven using oven mitts. Quickly coat the pan with a thin layer of vegetable oil to prevent sticking.
- Pour the prepared batter into the hot skillet, making sure it spreads evenly across the bottom of the pan.
- Return the skillet to the oven and bake for 15-18 minutes, or until the edges are golden brown and the center is puffed up.
- While the Dutch baby is baking, prepare the caramelized peaches. In a separate skillet, heat maple syrup over medium heat.
- Add sliced peaches to the maple syrup, sprinkle with cinnamon, and cook for 3-4 minutes, gently turning the peaches to coat them evenly and allow them to caramelize.
- Once the Dutch baby is done, remove from the oven. It will begin to deflate slightly - this is normal.
- Top the Dutch baby with the caramelized peaches, spreading them evenly across the surface.
- Serve immediately, cutting the Dutch baby into wedges. Optional: dust with powdered sugar or drizzle with additional maple syrup if desired.
Tips
- Preheat the Skillet: For the best rise and texture, make sure to preheat your cast-iron skillet in the oven. This step is crucial for achieving that signature puffiness.
- Whisk Thoroughly: When combining your wet and dry ingredients, whisk the batter until it’s completely smooth and free of lumps. This ensures even cooking and a light texture.
- Don’t Overcrowd the Peaches: When caramelizing the peaches, make sure they are in a single layer in the skillet. Overcrowding can lead to steaming instead of caramelizing, so give them space to brown beautifully.
- Serve Immediately: The Dutch baby is best enjoyed fresh out of the oven while it’s still puffed. It will deflate slightly as it cools, so be ready to serve it right away for the best presentation.
- Customize Your Toppings: Feel free to get creative with your toppings! Try adding fresh berries, a sprinkle of nuts, or a drizzle of nut butter for an extra layer of flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
