Imagine a sizzling skillet filled with golden, perfectly seasoned chicken, smothered in tangy BBQ sauce, and topped with melted cheese that stretches with every forkful. This One Pan BBQ Ranch Chicken Skillet isn't just a meal—it's a flavor explosion that will transform your weeknight dinner routine from boring to absolutely crave-worthy! With just one pan and minimal prep time, you'll create a restaurant-quality dish that will have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 packet ranch seasoning
- 1 tablespoon olive oil
- 1 cup shredded cheese
- 1 cup corn
- 1 cup black beans
Instructions
- Prepare ingredients by patting chicken breasts dry with paper towels and seasoning both sides with ranch seasoning mix.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is hot.
- Carefully place seasoned chicken breasts into the hot skillet and cook for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F.
- Remove chicken from skillet and set aside on a clean plate, keeping warm.
- In the same skillet, add corn and black beans, stirring to heat through and pick up the flavorful chicken drippings.
- Pour BBQ sauce over the vegetables and stir to combine, creating a rich and tangy sauce.
- Return chicken breasts to the skillet, nestling them into the vegetable and sauce mixture.
- Sprinkle shredded cheese evenly over the chicken and vegetables.
- Cover skillet and let cheese melt for 2-3 minutes until it's fully melted and slightly bubbly.
- Remove from heat and let rest for 2-3 minutes before serving to allow flavors to meld together.
- Serve hot, directly from the skillet, with additional BBQ sauce on the side if desired.
Tips
- Pat chicken breasts completely dry before seasoning to ensure a beautiful golden-brown crust.
- Use an instant-read meat thermometer to confirm chicken reaches 165°F for food safety.
- For extra flavor, choose a bold, smoky BBQ sauce that complements the ranch seasoning.
- Let the skillet rest for a few minutes after cooking to allow flavors to meld and cheese to set.
- If chicken breasts are thick, consider pounding them to an even thickness for consistent cooking.
- For a low-carb version, substitute corn and beans with bell peppers or zucchini.
- Garnish with fresh chopped parsley or green onions for a pop of color and freshness.
Nutrition Facts
Calories: 568kcal
Carbohydrates: 37g
Protein: 68g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 170mg
