Are you tired of rushing through breakfast or settling for bland morning meals? Get ready to revolutionize your morning routine with these mouthwatering Chorizo Freezer Breakfast Burritos! Imagine waking up to a delicious, protein-packed meal that takes just minutes to prepare, packed with bold Mexican-inspired flavors that will jumpstart your day. These make-ahead burritos are not just a meal; they're a morning game-changer that combines convenience, taste, and nutrition in one incredible package.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 8 burritos
Ingredients
- 1 pound chorizo
- 8 large eggs
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 8 large flour tortillas
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing bell peppers and onions into small, uniform pieces.
- Heat a large skillet over medium-high heat and add chorizo. Cook chorizo, breaking it into crumbles, until fully browned and crispy, approximately 8-10 minutes.
- Remove cooked chorizo from skillet using a slotted spoon, leaving behind some of the rendered fat. Transfer chorizo to a paper towel-lined plate to drain excess grease.
- In the same skillet, sauté diced onions and bell peppers until softened and slightly caramelized, about 5-6 minutes.
- Crack eggs into a bowl, season with salt and pepper, and whisk until well combined.
- Pour whisked eggs into the skillet with vegetables and scramble gently, cooking until eggs are just set but still soft, approximately 3-4 minutes.
- Remove egg and vegetable mixture from heat and let cool slightly.
- Warm flour tortillas in microwave or on a griddle to make them more pliable.
- Assemble burritos by placing chorizo, scrambled eggs, vegetables, and shredded cheese in the center of each tortilla.
- Fold tortilla sides inward, then roll tightly to create a sealed burrito.
- Wrap each burrito individually in aluminum foil for freezer storage.
- Label foil-wrapped burritos with date and contents, then place in freezer.
- To reheat, remove foil and microwave frozen burrito for 2-3 minutes, or until heated through.
Tips
- Use fresh, high-quality chorizo for maximum flavor intensity.
- Allow ingredients to cool completely before assembling to prevent soggy tortillas.
- Wrap burritos tightly in aluminum foil to prevent freezer burn.
- For best reheating results, thaw burritos overnight in the refrigerator before microwaving.
- Experiment with additional fillings like black beans or diced potatoes for variety.
- Store burritos in the freezer for up to 3 months for optimal taste and texture.
- Consider using different cheese varieties like pepper jack or sharp cheddar for unique flavor profiles.
- Always label your burritos with the date and contents to keep track of freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 250mg
